Délisse au fruit

Packaged product Milch und Eier Délisse

Délisse au fruit contains 90 kcal per 100 g. A Serving, 125 g (125 g) provides about 113 kcal.

Roughly 61 % of its calories come from carbohydrates, with 25 % from fat and 15 % from protein (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (90 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Délisse au fruit by Délisse, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
90kcal per 100 g
3,6 gprotein
15 gcarbohydrates
2,7 gfat
113kcal in Serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 90 kcal
Total fat L 2,7 g 3 %
Saturated fat L 1,8 g 9 %
Sodium L 40 mg 2 %
Total carbohydrates L 15 g 5 %
Dietary fiber L 0 g 0 %
Total sugars L 15 g
Added sugars L 10,3 g 21 %
Protein L 3,6 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 61 %Fat: 25 %90kcal / 100 g
  • Protein 15 %
  • Carbohydrates 61 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,6 gabove the median for Milch und Eier (median 3,5 g)
  • Sugars15 gin the top quarter of Milch und Eier (median 10,8 g)
  • Fat2,7 gin the lowest quarter of Milch und Eier (median 3,4 g)
  • Saturated fat1,8 gin the lowest quarter of Milch und Eier (median 2,2 g)
  • Sodium40 mgin the lowest quarter of Milch und Eier (median 40,6 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Délisse
Barcode
3564700007242
Quantity
16 x 125 g
Label serving
125 g
Category
Vollmilchjoghurt
Packaging
Plastic,Paper,pot,Cardboard,Seal,fr:etui-en-carton
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait entier (origine : France) 72%, fruits (pêche 11,3% ou abricot 11,1% ou fraise 10,8% ou cerise 10,7% ou ananas 10,6% ou mûre 10%), sucre 10,3%(teneur moyenne), lait écrémé en poudre (origine : France), amidons modifiés de maïs, concentré de carotte,jus de potiron concentré, arômes naturels, épaississant : pectines, concentré de citrouille, jus de carotte concentré, jus de citron concentré, ferments lactiques.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchZucker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Délisse au fruit?

100 g of Délisse au fruit has 90 kcal. Serving, 125 g (125 g): about 113 kcal.

How much protein is in Délisse au fruit?

Délisse au fruit contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 4,5 g in Serving, 125 g (125 g). About 15 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 3,5 g).

How many carbs are in Délisse au fruit?

Délisse au fruit has 15 g of total carbohydrates per 100 g, including 0 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Délisse au fruit?

Délisse au fruit contains 2,7 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

How much sodium is in Délisse au fruit?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29. Juli 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3564700007242. License: ODbL 1.0 (Open Food Facts). Source record dated 29. Juli 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.