Decorating Kit
Packaged product Süßigkeiten und Desserts WILTON
Decorating Kit contains 375 kcal per 100 g. A typical serving of 1/13th Package (4 g) provides about 15 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (375 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 100 g | 36 % |
| Dietary fiber | not reported | |
| Total sugars L | 75 g | |
| Added sugars L | 75 g | 150 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars75 gin the top quarter of Süßigkeiten und Desserts (median 60 g)
- Fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 7,5 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- WILTON
- Barcode
- 0070896093202
- Label serving
- 1/13th Package
- Category
- Baking Decorations & Dessert Toppings
Ingredients
POLAR BEAR EARS & NOSE: SUGAR, CORN SYRUP, WATER, CORN STARCH, XANTHAN GUM, GUM ARABIC, TARTARIC ACID, MALTODEXTRIN, GELATIN, BLUE 1, RED 3. CANDY EYEBALLS: DEXTROSE, DEXTRIN, CORN STARCH, GLUCOSE SYRUP, MAGNESIUM STEARATE, GUM ARABIC, ARTIFICIAL VANILLA FLAVOR, CONFECTIONER'S GLAZE, SUGAR, RED 40, CARNAUBA WAX, YELLOW 5, BLUE 1, SOY LECITHIN, TITANIUM DIOXIDE (COLOR).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Icing Decorations WILTON | 375 | 0 g | 100 g | 0 g |
| Halloween Sprinkles Nonpareils WILTON | 375 | 0 g | 100 g | 0 g |
| Icing Decorations WILTON | 375 | 0 g | 75 g | 0 g |
| Easter Bunny Blend FAVORITE DAY | 375 | 0 g | 75 g | 0 g |
| Jack-O'-Lantern Candy Decorations FAVORITE DAY | 375 | 0 g | 75 g | 0 g |
| Frankenstein's Lab Candy Decorations FAVORITE DAY | 375 | 0 g | 100 g | 0 g |
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| Sparkling Sugar, Hot Pink INDIA TREE | 375 | 0 g | 100 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Decorating Kit?
100 g of Decorating Kit has 375 kcal. 1/13th Package (4 g): about 15 kcal.
How much protein is in Decorating Kit?
Decorating Kit contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 1/13th Package (4 g). About 0 % of its calories come from protein.
How many carbs are in Decorating Kit?
Decorating Kit has 100 g of total carbohydrates per 100 g, including 75 g of sugars.
How much fat is in Decorating Kit?
Decorating Kit contains 0 g of fat per 100 g.
How much sodium is in Decorating Kit?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 1. März 2022. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2545380. License: CC0 1.0 (U.S. public domain). Source record dated 1. März 2022. Imported 6. November 2026.
Last updated: . Source description: "DECORATING KIT". Data quality score: 75/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.