Dark Ecuador 72%

Packaged product Süßigkeiten und Desserts Sarotti

Dark Ecuador 72% contains 551 kcal per 100 g.

Roughly 70 % of its calories come from fat, with 23 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (560 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Dark Ecuador 72% by Sarotti, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
551kcal per 100 g
9 gprotein
30 gcarbohydrates
41 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 551 kcal
Total fat L 41 g 53 %
Saturated fat L 25 g 125 %
Sodium L 8 mg 0,3 %
Total carbohydrates L 30 g 11 %
Dietary fiber not reported
Total sugars L 25 g
Added sugars L 12,5 g 25 %
Protein L 9 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 23 %Fat: 70 %551kcal / 100 g
  • Protein 7 %
  • Carbohydrates 23 %
  • Fat 70 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9 gabove the median for Süßigkeiten und Desserts (median 8 g)
  • Sugars25 gbelow the median for Süßigkeiten und Desserts (median 28,3 g)
  • Fat41 gabove the median for Süßigkeiten und Desserts (median 40,2 g)
  • Saturated fat25 gabove the median for Süßigkeiten und Desserts (median 24 g)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sarotti
Barcode
4030387757071
Category
Dunkle Schokolade
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

cocoa mass, sugar, emulsifier: lecithins (SOY). May contain: hazelnuts, other tree nuts, peanuts, gluten, milk.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Zucker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dark Ecuador 72%?

100 g of Dark Ecuador 72% has 551 kcal.

How much protein is in Dark Ecuador 72%?

Dark Ecuador 72% contains 9 g of protein per 100 g (18 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 8 g).

How many carbs are in Dark Ecuador 72%?

Dark Ecuador 72% has 30 g of total carbohydrates per 100 g, including 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dark Ecuador 72%?

Dark Ecuador 72% contains 41 g of fat per 100 g, of which 25 g is saturated (125 % of the Daily Value).

How much sodium is in Dark Ecuador 72%?

100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4030387757071. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.