Dark & Cranberry
Packaged product Süßigkeiten und Desserts HEIDI
Dark & Cranberry contains 523 kcal per 100 g. A Serving, 20 g (20 g) provides about 105 kcal.
Roughly 56 % of its calories come from fat, with 41 % from carbohydrates and 3 % from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 523 kcal | |
| Total fat L | 31 g | 40 % |
| Saturated fat L | 20 g | 100 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 49 mg | 2 % |
| Total carbohydrates L | 51 g | 19 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 49 g | |
| Added sugars L | 58,6 g | 117 % |
| Protein L | 4,2 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 41 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal0,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 10 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 1 g |
Product details
Ingredients
Azúcar, pasta de cacao, manteca de cacao, gránulo de arándanos liofilizados 1.5%, lecitina de soya, saborizantes naturales. Cacao sólido en chocolate: 46% min. Contiene: Soya. Puede contener nueces, gluten, leche.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerKakaobutter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hershey's Special Dark Original HERSHEY'S | 528 | 7,7 g | 44 g | 33 g |
| Chocolate 85% Cacao Enlinea | 501 | 9,2 g | 30 g | 42 g |
| Trencito Nestlé | 548 | 8,3 g | 60 g | 30,5 g |
| Chips Sabor Chocolate Semi-Amargo Gourmet | 490 | 4 g | 58 g | 27 g |
| Chocolate Puro BA/RRA | 574 | 18 g | 18 g | 52 g |
| Costa Milk Excellence Costa | 469 | 8,5 g | 59,9 g | 32,9 g |
| Tablets Intense Dark Guylian | 465 | 6,2 g | 16,8 g | 37,9 g |
| Mini Brownie Nueces Castaño | 413 | 6,3 g | 50 g | 20,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dark & Cranberry?
100 g of Dark & Cranberry has 523 kcal. Serving, 20 g (20 g): about 105 kcal.
How much protein is in Dark & Cranberry?
Dark & Cranberry contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 0,84 g in Serving, 20 g (20 g). About 3 % of its calories come from protein.
How many carbs are in Dark & Cranberry?
Dark & Cranberry has 51 g of total carbohydrates per 100 g, including 0 g of fiber and 49 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dark & Cranberry?
Dark & Cranberry contains 31 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).
How much sodium is in Dark & Cranberry?
100 g contains 49 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5941021005122. License: ODbL 1.0 (Open Food Facts). Source record dated 28. September 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.