Dark chocolate
Packaged product Süßigkeiten und Desserts Silk
Dark chocolate contains 42 kcal per 100 g.
Roughly 85 % of its calories come from carbohydrates, with 10 % from fat and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 41,7 kcal | |
| Total fat L | 0,42 g | 0,5 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 91,7 mg | 4 % |
| Total carbohydrates L | 7,9 g | 3 % |
| Dietary fiber L | 0,42 g | 1 % |
| Total sugars L | 7,1 g | |
| Protein L | 0,42 g | 0,8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 85 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,42 gin the lowest quarter of Süßigkeiten und Desserts (median 5,6 g)
- Fiber0,42 gbelow the median for Süßigkeiten und Desserts (median 2 g)
- Sugars7,1 gbelow the median for Süßigkeiten und Desserts (median 21,6 g)
- Fat0,42 gin the lowest quarter of Süßigkeiten und Desserts (median 13,5 g)
- Saturated fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 5,6 g)
- Sodium91,7 mgbelow the median for Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Silk
- Barcode
- 53613653
- Category
- Süßigkeiten und Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oat Milk Zero Sugar Califia Farms | 42 | 0,42 g | 5 g | 1,9 g |
| Zero Sugar Oat Milk Califia Farms | 42 | 0,42 g | 5 g | 1,9 g |
| Oat Latte Brown Sugar Oat Elmhurst | 42 | 1,1 g | 8,1 g | 0,69 g |
| Chocolate Almondmilk Fresh Thyme | 42 | 0,42 g | 7,9 g | 1 g |
| Almond Breeze Almondmilk Chocolate/Chocolat Aseptic Blue Diamond | 42 | 0,42 g | 8,3 g | 1 g |
| Breakfast Syrup Flourish | 42 | 0 g | 16,7 g | 0 g |
| Cookies and cream milk C light | 42 | 0,42 g | 8,8 g | 0,63 g |
| Almond chocolate milk Friendly Farms | 42 | 0,42 g | 7,5 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dark chocolate?
100 g of Dark chocolate has 42 kcal.
How much protein is in Dark chocolate?
Dark chocolate contains 0,42 g of protein per 100 g (0,8 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,6 g).
How many carbs are in Dark chocolate?
Dark chocolate has 7,9 g of total carbohydrates per 100 g, including 0,42 g of fiber and 7,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dark chocolate?
Dark chocolate contains 0,42 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Dark chocolate?
100 g contains 91,7 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. Januar 2023. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 53613653. License: ODbL 1.0 (Open Food Facts). Source record dated 24. Januar 2023. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.