Dark chocolate cake

Packaged product Süßigkeiten und Desserts 52weeks

Dark chocolate cake contains 150 kcal per 100 g. A Serving, 2.0 g (2 g) provides about 3 kcal.

Roughly 54 % of its calories come from carbohydrates, with 41 % from fat and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 395 kcal per 100 g across 4.774 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dark chocolate cake by 52weeks, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
150kcal per 100 g
2 gprotein
22 gcarbohydrates
7,5 gfat
3kcal in Serving, 2.0 g (2 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 150 kcal
Total fat L 7,5 g 10 %
Saturated fat L 3,9 g 20 %
Sodium not reported
Total carbohydrates L 22 g 8 %
Dietary fiber L 1 g 4 %
Total sugars L 11 g
Protein L 2 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 54 %Fat: 41 %150kcal / 100 g
  • Protein 5 %
  • Carbohydrates 54 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gin the lowest quarter of Süßigkeiten und Desserts (median 4,4 g)
  • Fiber1 gbelow the median for Süßigkeiten und Desserts (median 1,4 g)
  • Sugars11 gin the lowest quarter of Süßigkeiten und Desserts (median 31 g)
  • Fat7,5 gin the lowest quarter of Süßigkeiten und Desserts (median 18 g)
  • Saturated fat3,9 gin the lowest quarter of Süßigkeiten und Desserts (median 6,7 g)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
52weeks
Barcode
6253002409157
Label serving
2.0 g
Category
Kuchen

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dark chocolate cake?

100 g of Dark chocolate cake has 150 kcal. Serving, 2.0 g (2 g): about 3 kcal.

How much protein is in Dark chocolate cake?

Dark chocolate cake contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,04 g in Serving, 2.0 g (2 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 4,4 g).

How many carbs are in Dark chocolate cake?

Dark chocolate cake has 22 g of total carbohydrates per 100 g, including 1 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dark chocolate cake?

Dark chocolate cake contains 7,5 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 10. September 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6253002409157. License: ODbL 1.0 (Open Food Facts). Source record dated 10. September 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.