Dark Chocolate Baking Bits

Packaged product Süßigkeiten und Desserts Choceur

Dark Chocolate Baking Bits contains 516 kcal per 100 g. A Serving, 1 portion, 25 g (25 g) provides about 129 kcal.

Roughly 51 % of its calories come from carbohydrates, with 46 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dark Chocolate Baking Bits by Choceur, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
516kcal per 100 g
4,8 gprotein
66 gcarbohydrates
26,4 gfat
129kcal in Serving, 1 portion, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 516 kcal
Total fat L 26,4 g 34 %
Saturated fat L 15,6 g 78 %
Sodium L 20 mg 0,9 %
Total carbohydrates L 66 g 24 %
Dietary fiber not reported
Total sugars L 59,2 g
Protein L 4,8 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 51 %Fat: 46 %516kcal / 100 g
  • Protein 4 %
  • Carbohydrates 51 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,8 gbelow the median for Süßigkeiten und Desserts (median 5,6 g)
  • Sugars59,2 gin the top quarter of Süßigkeiten und Desserts (median 21,6 g)
  • Fat26,4 gin the top quarter of Süßigkeiten und Desserts (median 13,5 g)
  • Saturated fat15,6 gin the top quarter of Süßigkeiten und Desserts (median 5,6 g)
  • Sodium20 mgin the lowest quarter of Süßigkeiten und Desserts (median 180 mg)
  • Protein per 100 kcal0,93 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Choceur
Barcode
4069365387764
Label serving
1 portion (25 g)
Category
Süßigkeiten und Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dark Chocolate Baking Bits?

100 g of Dark Chocolate Baking Bits has 516 kcal. Serving, 1 portion, 25 g (25 g): about 129 kcal.

How much protein is in Dark Chocolate Baking Bits?

Dark Chocolate Baking Bits contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,2 g in Serving, 1 portion, 25 g (25 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 5,6 g).

How many carbs are in Dark Chocolate Baking Bits?

Dark Chocolate Baking Bits has 66 g of total carbohydrates per 100 g, including 59,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dark Chocolate Baking Bits?

Dark Chocolate Baking Bits contains 26,4 g of fat per 100 g, of which 15,6 g is saturated (78 % of the Daily Value).

How much sodium is in Dark Chocolate Baking Bits?

100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. Juli 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4069365387764. License: ODbL 1.0 (Open Food Facts). Source record dated 10. Juli 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.