Dark Chocholate
Packaged product Süßigkeiten und Desserts Hackney Gelato
Dark Chocholate contains 170 kcal per 100 g. A Serving, 1 portion, 100 g (100 g) provides about 170 kcal.
Roughly 73 % of its calories come from carbohydrates, with 22 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 201 kcal per 100 g across 117 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 170 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat L | 0,24 g | 1 % |
| Sodium L | 98 mg | 4 % |
| Total carbohydrates L | 30 g | 11 % |
| Dietary fiber | not reported | |
| Total sugars L | 30 g | |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 73 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gabove the median for Süßigkeiten und Desserts (median 1,5 g)
- Sugars30 gin the top quarter of Süßigkeiten und Desserts (median 20,2 g)
- Fat4 gin the lowest quarter of Süßigkeiten und Desserts (median 9,7 g)
- Saturated fat0,24 gin the lowest quarter of Süßigkeiten und Desserts (median 7 g)
- Sodium98 mgin the top quarter of Süßigkeiten und Desserts (median 44 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hackney Gelato
- Barcode
- 5060540310590
- Quantity
- 460 ml
- Label serving
- 1 portion (100 g)
- Category
- Eiscreme auf pflanzlicher Basis
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Il gelato affogato cacao Valsoia | 168 | 1 g | 21 g | 7,5 g |
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| Veganes Eis Grandessa | 174 | 1,4 g | 23 g | 8,5 g |
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| Zmrzlina na bázi rostlinných složek s vanilkovou příchutí, mandlovou pastou Unilever | 176 | 1,2 g | 28 g | 6,6 g |
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| Il gelato Tutto Bianco Valsoia | 164 | 2,3 g | 25 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dark Chocholate?
100 g of Dark Chocholate has 170 kcal. Serving, 1 portion, 100 g (100 g): about 170 kcal.
How much protein is in Dark Chocholate?
Dark Chocholate contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 2 g in Serving, 1 portion, 100 g (100 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 1,5 g).
How many carbs are in Dark Chocholate?
Dark Chocholate has 30 g of total carbohydrates per 100 g, including 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dark Chocholate?
Dark Chocholate contains 4 g of fat per 100 g, of which 0,24 g is saturated (1 % of the Daily Value).
How much sodium is in Dark Chocholate?
100 g contains 98 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060540310590. License: ODbL 1.0 (Open Food Facts). Source record dated 22. September 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.