Dark cake icing

Packaged product Süßigkeiten und Desserts Edeka

Data check: saturated fat is higher than total fat. The source data may contain an error, so treat these values with caution.

Dark cake icing contains 510 kcal per 100 g.

Roughly 64 % of its calories come from fat, with 32 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dark cake icing by Edeka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
510kcal per 100 g
5,3 gprotein
40,8 gcarbohydrates
36,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 510 kcal
Total fat L 36,2 g 46 %
Saturated fat L 42,7 g 214 %
Sodium L 220 mg 10 %
Total carbohydrates L 40,8 g 15 %
Dietary fiber not reported
Total sugars L 7,1 g
Added sugars L 57,6 g 115 %
Protein L 5,3 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 32 %Fat: 64 %510kcal / 100 g
  • Protein 4 %
  • Carbohydrates 32 %
  • Fat 64 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,3 gbelow the median for Süßigkeiten und Desserts (median 5,6 g)
  • Sugars7,1 gbelow the median for Süßigkeiten und Desserts (median 21,6 g)
  • Fat36,2 gin the top quarter of Süßigkeiten und Desserts (median 13,5 g)
  • Saturated fat42,7 gin the top quarter of Süßigkeiten und Desserts (median 5,6 g)
  • Sodium220 mgabove the median for Süßigkeiten und Desserts (median 180 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Edeka
Barcode
4311501358191
Quantity
100 g
Category
Kakaohaltige Fettglasur
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, vegetable fat (palm, palm kernel), 19% lean cocoa powder, 3% premium cocoa mass (arriba), emulsifier: e422, e476; vanilla flavor. the product may contain traces of soy, milk and peel fruits.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerPalmöl

Frequently asked questions

How many calories are in Dark cake icing?

100 g of Dark cake icing has 510 kcal.

How much protein is in Dark cake icing?

Dark cake icing contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 5,6 g).

How many carbs are in Dark cake icing?

Dark cake icing has 40,8 g of total carbohydrates per 100 g, including 7,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dark cake icing?

Dark cake icing contains 36,2 g of fat per 100 g, of which 42,7 g is saturated (214 % of the Daily Value).

How much sodium is in Dark cake icing?

100 g contains 220 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4311501358191. License: ODbL 1.0 (Open Food Facts). Source record dated 7. Oktober 2026. Imported 6. November 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.