Danup fraise
Packaged product Milch und Eier Danone
Danup fraise contains 65 kcal per 100 g. A Serving, 200 g (200 g) provides about 130 kcal.
Roughly 77 % of its calories come from carbohydrates, with 17 % from protein and 6 % from fat (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (71 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 65 kcal | |
| Total fat L | 0,4 g | 0,5 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 12,5 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 12,4 g | |
| Added sugars L | 9,7 g | 19 % |
| Protein L | 2,8 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 77 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,8 gin the lowest quarter of Milch und Eier (median 4 g)
- Sugars12,4 gin the top quarter of Milch und Eier (median 7,9 g)
- Fat0,4 gin the lowest quarter of Milch und Eier (median 2,1 g)
- Saturated fat0,3 gbelow the median for Milch und Eier (median 0,9 g)
- Sodium40 mgin the lowest quarter of Milch und Eier (median 44 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Danone
- Barcode
- 5410146406669
- Quantity
- 600ml
- Label serving
- 200 g
- Category
- Joghurt en plantaardig alternatief
- Packaging
- Plastic,Bottle
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
, yogurt (MILK), sucre (9,7%), fraise (1,2% dont 0,3% de jus concentré), jus concentrés de cassis et de fruits rouges, arômes, stabiliser (pectin), correcteurs d'acidité (citrate de potassium, acide citrique),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| ALPRO vanille alpro | 66 | 3,7 g | 7,5 g | 2,2 g |
| Yogur Natural BIO PUR NATUR | 67 | 3,4 g | 4,6 g | 3,9 g |
| Aardbei Fraise alpro | 68 | 3,6 g | 8,1 g | 2,1 g |
| Ananas Passionsfrucht alpro | 62 | 3,8 g | 5,7 g | 2,1 g |
| Actimel Yogurt drink EU ACTIMEL | 62 | 3,3 g | 8,9 g | 1,4 g |
| Yaourt Skyr Bio PUR NATUR | 62 | 11 g | 4 g | 0,2 g |
| Heidelbeere alpro | 69 | 3,7 g | 8,1 g | 2,2 g |
| Aardbei-banaan perzik-peer alpro | 69 | 3,6 g | 8,4 g | 1,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Danup fraise?
100 g of Danup fraise has 65 kcal. Serving, 200 g (200 g): about 130 kcal.
How much protein is in Danup fraise?
Danup fraise contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 5,6 g in Serving, 200 g (200 g). About 17 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 4 g).
How many carbs are in Danup fraise?
Danup fraise has 12,5 g of total carbohydrates per 100 g, including 12,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Danup fraise?
Danup fraise contains 0,4 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Danup fraise?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410146406669. License: ODbL 1.0 (Open Food Facts). Source record dated 2. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.