Dankek Rulo Pasta
Packaged product Süßigkeiten und Desserts Ülker
Dankek Rulo Pasta contains 354 kcal per 100 g.
Roughly 72 % of its calories come from carbohydrates, with 24 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 431 kcal per 100 g across 41 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 354 kcal | |
| Total fat L | 9,4 g | 12 % |
| Saturated fat L | 4,5 g | 23 % |
| Sodium L | 340 mg | 15 % |
| Total carbohydrates L | 64 g | 23 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 3 g | |
| Added sugars L | 54,3 g | 109 % |
| Protein L | 4,3 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 72 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,3 gin the lowest quarter of Süßigkeiten und Desserts (median 5,4 g)
- Fiber1,5 gin the lowest quarter of Süßigkeiten und Desserts (median 2 g)
- Sugars3 gin the lowest quarter of Süßigkeiten und Desserts (median 31 g)
- Fat9,4 gin the lowest quarter of Süßigkeiten und Desserts (median 22 g)
- Saturated fat4,5 gabove the median for Süßigkeiten und Desserts (median 4,1 g)
- Sodium340 mgabove the median for Süßigkeiten und Desserts (median 303 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ülker
- Barcode
- 8690504067979
- Quantity
- 235g
- Category
- Weicher Kuchen mit Schokolade gefüllt
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, eau, farine de blé, humectants (glycérol, sorbitol) maltodextrin, huiles végétales (palme, palmiste, coton, colza, tournesol, palme et palmiste entièrement hydrogénées) sirop de sucre inverti, œuf entier, cacao maigre en poudre (2%), dextrose, poudre de lactosenum (lait), amidon de maïs, farine de riz, chocolat noir (0,8%)(contient lait et soja), émulsifiants (mono - et diglycérides d'acides gras, esters de poliglycérol d'acides gras (végétale), lécithine de soja), sel, amidon de maïs modifié, poudre à lever (diphosphate disodique, carbonates de sodium), conservateurs (sorbate de potassium, acide sorbique), épaississants (gomme de guar, carraghénane), correcteur d'acidité (acide citrique), arômes, masse de cacao, lait écrémé en poudre. Peut contenir des traces de fruits à coque. Ne contient pas d'ingrédients provenant de porc.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dankek Rulo Pasta?
100 g of Dankek Rulo Pasta has 354 kcal.
How much protein is in Dankek Rulo Pasta?
Dankek Rulo Pasta contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,4 g).
How many carbs are in Dankek Rulo Pasta?
Dankek Rulo Pasta has 64 g of total carbohydrates per 100 g, including 1,5 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dankek Rulo Pasta?
Dankek Rulo Pasta contains 9,4 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).
How much sodium is in Dankek Rulo Pasta?
100 g contains 340 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8690504067979. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.