Danke
Packaged product Süßigkeiten und Desserts Zotter
Danke contains 537 kcal per 100 g.
Roughly 63 % of its calories come from fat, with 30 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (554 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 537 kcal | |
| Total fat L | 37 g | 47 % |
| Saturated fat L | 15 g | 75 % |
| Sodium L | 72 mg | 3 % |
| Total carbohydrates L | 40 g | 15 % |
| Dietary fiber | not reported | |
| Total sugars L | 38 g | |
| Protein L | 9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 30 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gin the top quarter of Süßigkeiten und Desserts (median 6,2 g)
- Sugars38 gin the lowest quarter of Süßigkeiten und Desserts (median 50 g)
- Fat37 gabove the median for Süßigkeiten und Desserts (median 35 g)
- Saturated fat15 gin the lowest quarter of Süßigkeiten und Desserts (median 19 g)
- Sodium72 mgbelow the median for Süßigkeiten und Desserts (median 84 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Zotter
- Barcode
- 9006403024866
- Quantity
- 70 g
- Category
- Gefüllte Milchschokolade
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Marzipan (Mandeln, Zucker, Invertzuckersirup), Rohrohrzucker*, Mandeln, Kakaobutter*, Kakaomasse*, Vollmilchpulver, Invertzuckersirup*, Magermilch - pulver, Süßmolkenpulver, Butter, Vollrohrzucker*, Emulgator: Lecithin (Soja), Steinsalz, Vanilleschotenpulver*, Zitronenpulver (Zitronensaftkonzentrat, Maisstärke°, Zuckerº), Rosenblüten°, Zimt**
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerMandelKakaobutterMilchButterSalzZimt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Krówkowa Wawel | 537 | 0 g | 53 g | 33 g |
| Praliné Dessert 58 Côte d'Or | 537 | 7,6 g | 55 g | 31 g |
| Maxi plaisir Lait Praliné Fondant Lindt | 536 | 6,8 g | 53 g | 33 g |
| DESSERT Praliné CRF | 538 | 7,6 g | 51 g | 33 g |
| Praliné dessert 58 Côte d'Or | 538 | 7,9 g | 54 g | 31 g |
| Chocolat au lait au nougat Nestlé | 538 | 7 g | 59 g | 30 g |
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| Praliné Double Noisette Côte d'Or | 538 | 7 g | 55 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Danke?
100 g of Danke has 537 kcal.
How much protein is in Danke?
Danke contains 9 g of protein per 100 g (18 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 6,2 g).
How many carbs are in Danke?
Danke has 40 g of total carbohydrates per 100 g, including 38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Danke?
Danke contains 37 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
How much sodium is in Danke?
100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. April 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9006403024866. License: ODbL 1.0 (Open Food Facts). Source record dated 12. April 2024. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.