Danish Style Fetta

Packaged product Milch und Eier coles

Danish Style Fetta contains 240 kcal per 100 g. A Serving, 1 serving, 25 g (25 g) provides about 60 kcal.

Roughly 77 % of its calories come from fat, with 16 % from protein and 7 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 278 kcal per 100 g across 47 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Danish Style Fetta by coles, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
240kcal per 100 g
10 gprotein
4 gcarbohydrates
20,8 gfat
60kcal in Serving, 1 serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 240 kcal
Total fat L 20,8 g 27 %
Saturated fat L 11,6 g 58 %
Sodium L 1.204 mg 52 %
Total carbohydrates L 4 g 1 %
Dietary fiber not reported
Total sugars L 4 g
Added sugars L 0 g 0 %
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 7 %Fat: 77 %240kcal / 100 g
  • Protein 16 %
  • Carbohydrates 7 %
  • Fat 77 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the lowest quarter of Milch und Eier (median 16,5 g)
  • Sugars4 gin the top quarter of Milch und Eier (median 0,5 g)
  • Fat20,8 gin the lowest quarter of Milch und Eier (median 23 g)
  • Saturated fat11,6 gin the lowest quarter of Milch und Eier (median 16 g)
  • Sodium1.204 mgin the top quarter of Milch und Eier (median 960 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
coles
Barcode
9300601221967
Quantity
200g
Label serving
1 serving (25 g)
Category
Fetablöcke
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk, Vegetable Oil (Palm Oil**), Salt, Firming Agent (509), Enzyme (Vegetarian Rennet), Cultures (Milk).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchSalzPalmöl

Similar products

FoodCaloriesProteinCarbsFat
Feta Cheese Nikos 250 14,3 g 3,6 g 21,4 g
Feta chunk President 250 17,9 g 0 g 17,9 g
Feta cheese (P.D.O.) lactose free Dodoni 257 17 g 0 g 21 g
Fromage grec au lait de vache Grand frais 257 14 g 0,7 g 22 g
Feta Coop 266 17 g 0 g 22 g
Feta DODONI 267 17 g 0 g 21 g
Feta KARALIS 268 16,8 g 2,4 g 21,2 g
Feta Delhaize 270 16 g 0,5 g 23 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Danish Style Fetta?

100 g of Danish Style Fetta has 240 kcal. Serving, 1 serving, 25 g (25 g): about 60 kcal.

Is Danish Style Fetta high in protein?

Danish Style Fetta contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 2,5 g in Serving, 1 serving, 25 g (25 g). About 16 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 16,5 g).

How many carbs are in Danish Style Fetta?

Danish Style Fetta has 4 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Danish Style Fetta?

Danish Style Fetta contains 20,8 g of fat per 100 g, of which 11,6 g is saturated (58 % of the Daily Value).

How much sodium is in Danish Style Fetta?

100 g contains 1.204 mg of sodium, 52 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. Mai 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300601221967. License: ODbL 1.0 (Open Food Facts). Source record dated 9. Mai 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.