Danino

Packaged product Milch und Eier Danone

Danino contains 65 kcal per 100 g.

Roughly 56 % of its calories come from carbohydrates, with 23 % from fat and 21 % from protein (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 93 kcal per 100 g across 1.393 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Danino by Danone, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
65kcal per 100 g
3,2 gprotein
8,6 gcarbohydrates
1,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 64,5 kcal
Total fat L 1,6 g 2 %
Saturated fat L 1,1 g 5 %
Sodium L 48,4 mg 2 %
Total carbohydrates L 8,6 g 3 %
Dietary fiber not reported
Total sugars L 5,4 g
Added sugars L 2,7 g 5 %
Protein L 3,2 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 56 %Fat: 23 %65kcal / 100 g
  • Protein 21 %
  • Carbohydrates 56 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,2 gbelow the median for Milch und Eier (median 3,5 g)
  • Sugars5,4 gin the lowest quarter of Milch und Eier (median 12 g)
  • Fat1,6 gin the lowest quarter of Milch und Eier (median 2,9 g)
  • Saturated fat1,1 gbelow the median for Milch und Eier (median 1,8 g)
  • Sodium48,4 mgabove the median for Milch und Eier (median 40 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Danone
Barcode
0056800490961
Quantity
8 x 93 ml
Category
Fruchtjoghurt
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait écrémé, crême de lait, poudre de lait écrémé, sucre, arôme de fraise, sitrates calcium 3, chlorure de calcium, colorant rouge (E120), vitamine D (6,3% de l'apport journalier)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchRahmZucker

Similar products

FoodCaloriesProteinCarbsFat
yogurt con fruta de manzana, plátano, cereales y nuez Vaca Blanca 64 2,1 g 11,5 g 1,1 g
Yaourt fermier à la framboise La ferme des 4 saisons 65 3,9 g 2,6 g 3,9 g
Sunshine Fruits Fresh n Fruity 65 3,9 g 9,1 g 1,3 g
Fruits des bois 0,2% Luxlait 65 4,8 g 10,2 g 0,4 g
Protein Yoghurt Blueberry Lindahls 65 10 g 4,8 g 0,2 g
Yaourt liquide aux fruits rouges Activia 64 2,8 g 9,8 g 1,3 g
voćni jogurt Kajsija imlek 64 2,7 g 12 g 0,6 g
Yaourt sucré aux fruits, aromatisé (enrichi en vitamine D) Petits filous smoothie 64 2,5 g 10,9 g 0,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Danino?

100 g of Danino has 65 kcal.

How much protein is in Danino?

Danino contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 3,5 g).

How many carbs are in Danino?

Danino has 8,6 g of total carbohydrates per 100 g, including 5,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Danino?

Danino contains 1,6 g of fat per 100 g, of which 1,1 g is saturated (5 % of the Daily Value).

How much sodium is in Danino?

100 g contains 48,4 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0056800490961. License: ODbL 1.0 (Open Food Facts). Source record dated 12. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.