Danette speculoos

Packaged product Süßigkeiten und Desserts Danone

Danette speculoos contains 114 kcal per 100 g.

Roughly 67 % of its calories come from carbohydrates, with 24 % from fat and 10 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (116 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Danette speculoos by Danone, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
114kcal per 100 g
2,8 gprotein
19 gcarbohydrates
3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 114 kcal
Total fat L 3 g 4 %
Saturated fat L 2,1 g 11 %
Sodium L 52 mg 2 %
Total carbohydrates L 19 g 7 %
Dietary fiber L 0 g 0 %
Total sugars L 15,6 g
Added sugars L 7,8 g 16 %
Protein L 2,8 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 67 %Fat: 24 %114kcal / 100 g
  • Protein 10 %
  • Carbohydrates 67 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,8 gbelow the median for Süßigkeiten und Desserts (median 3 g)
  • Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 0,2 g)
  • Sugars15,6 gabove the median for Süßigkeiten und Desserts (median 14,8 g)
  • Fat3 gbelow the median for Süßigkeiten und Desserts (median 3,3 g)
  • Sodium52 mgbelow the median for Süßigkeiten und Desserts (median 59,5 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Danone
Barcode
3033491358197
Quantity
4 x 125 g
Category
Sahnepuddings
Packaging
bag
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait entier, sucre, épaississants (carraghénanes, amidon transformé de mais), lait écrémé concentré ou en poudre, perméat de petit lait (lactoserum) en poudre, amidon de mais, crème (lait), sucre cuit, stabilisant (phosphate dipotassique), arôme. Lait: Origine France

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchZuckerRahm

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Crema de vainilla La Fageda 114 2,7 g 16 g 4,2 g
Natillas de vainilla Reny Picot 114 3,2 g 22 g 1,4 g
Tapioca pudding Woolworths 114 4 g 14 g 4,6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Danette speculoos?

100 g of Danette speculoos has 114 kcal.

How much protein is in Danette speculoos?

Danette speculoos contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 3 g).

How many carbs are in Danette speculoos?

Danette speculoos has 19 g of total carbohydrates per 100 g, including 0 g of fiber and 15,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Danette speculoos?

Danette speculoos contains 3 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).

How much sodium is in Danette speculoos?

100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3033491358197. License: ODbL 1.0 (Open Food Facts). Source record dated 18. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.