Danet sabor vainilla
Packaged product Süßigkeiten und Desserts Danone
Danet sabor vainilla contains 116 kcal per 100 g.
Roughly 60 % of its calories come from carbohydrates, with 27 % from fat and 12 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (117 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 116 kcal | |
| Total fat L | 3,5 g | 4 % |
| Saturated fat L | 2,2 g | 11 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 17,4 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 14,9 g | |
| Protein L | 3,6 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 60 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars14,9 gabove the median for Süßigkeiten und Desserts (median 13 g)
- Fat3,5 gbelow the median for Süßigkeiten und Desserts (median 3,9 g)
- Saturated fat2,2 gbelow the median for Süßigkeiten und Desserts (median 2,4 g)
- Sodium120 mgin the top quarter of Süßigkeiten und Desserts (median 52 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Danone
- Barcode
- 8410500021023
- Quantity
- 240 g
- Category
- Milchdesserts
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crème dessert Emmi | 116 | 3,5 g | 21 g | 2 g |
| Paula Grießpudding +Schoko-Flecken Dr. Oetker | 116 | 3,5 g | 16 g | 4,1 g |
| Mon dessert Milsani | 116 | 2,8 g | 16 g | 4,5 g |
| Mousse Fromage Frais & Fruit Ehrmann | 116 | 4,6 g | 15 g | 4,2 g |
| Dessert lacté biologique à la noisette Vrai | 116 | 3,2 g | 14,2 g | 5,1 g |
| Natillas sabor fresa Reina | 116 | 2,4 g | 18 g | 3,6 g |
| Schokotraum Dessert Ehrmann | 116 | 3,5 g | 17 g | 3,8 g |
| Duo Gourmand au gout cacao Ursi Ursi | 116 | 2,8 g | 17 g | 4,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Danet sabor vainilla?
100 g of Danet sabor vainilla has 116 kcal.
How much protein is in Danet sabor vainilla?
Danet sabor vainilla contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value). About 12 % of its calories come from protein.
How many carbs are in Danet sabor vainilla?
Danet sabor vainilla has 17,4 g of total carbohydrates per 100 g, including 14,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Danet sabor vainilla?
Danet sabor vainilla contains 3,5 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in Danet sabor vainilla?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410500021023. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.