Damier feuilleté

Packaged product Süßigkeiten und Desserts Marque Repère

Damier feuilleté contains 462 kcal per 100 g. A Serving, 17.5 g (17,5 g) provides about 81 kcal.

Roughly 64 % of its calories come from carbohydrates, with 29 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (464 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Damier feuilleté by Marque Repère, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
462kcal per 100 g
7,3 gprotein
73,6 gcarbohydrates
14,9 gfat
81kcal in Serving, 17.5 g (17,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 462 kcal
Total fat L 14,9 g 19 %
Saturated fat L 7,2 g 36 %
Sodium L 280 mg 12 %
Total carbohydrates L 73,6 g 27 %
Dietary fiber L 2 g 7 %
Total sugars L 13,5 g
Added sugars L 15,1 g 30 %
Protein L 7,3 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 64 %Fat: 29 %462kcal / 100 g
  • Protein 6 %
  • Carbohydrates 64 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,3 gabove the median for Süßigkeiten und Desserts (median 6,5 g)
  • Fiber2 gbelow the median for Süßigkeiten und Desserts (median 3 g)
  • Sugars13,5 gin the lowest quarter of Süßigkeiten und Desserts (median 26,8 g)
  • Fat14,9 gin the lowest quarter of Süßigkeiten und Desserts (median 19 g)
  • Saturated fat7,2 gbelow the median for Süßigkeiten und Desserts (median 7,6 g)
  • Sodium280 mgabove the median for Süßigkeiten und Desserts (median 244 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marque Repère
Barcode
3564700521267
Quantity
140 g
Label serving
17.5 g
Category
Kekse
Packaging
Box,Cardboard
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé ; sucre 11% ; huile de palme ; sucre glace amylacé 3,5% (sucre, amidon de maïs) ; beurre concentré 4,6% ; poudres à lever : E503, E500; sel, émulsifiant : lécithine de soja ; arôme. Traces d'oeufs et de fruits à coque.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlZuckerPalmölSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Damier feuilleté?

100 g of Damier feuilleté has 462 kcal. Serving, 17.5 g (17,5 g): about 81 kcal.

How much protein is in Damier feuilleté?

Damier feuilleté contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 1,3 g in Serving, 17.5 g (17,5 g). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 6,5 g).

How many carbs are in Damier feuilleté?

Damier feuilleté has 73,6 g of total carbohydrates per 100 g, including 2 g of fiber and 13,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Damier feuilleté?

Damier feuilleté contains 14,9 g of fat per 100 g, of which 7,2 g is saturated (36 % of the Daily Value).

How much sodium is in Damier feuilleté?

100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3564700521267. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.