Dairy Milk Caramel
Packaged product Milch und Eier Cadbury
Dairy Milk Caramel contains 483 kcal per 100 g. A Serving, 1 portion, 20 g (20 g) provides about 97 kcal.
Roughly 51 % of its calories come from carbohydrates, with 45 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 250 kcal per 100 g across 40.486 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 483 kcal | |
| Total fat L | 23,5 g | 30 % |
| Saturated fat L | 14 g | 70 % |
| Sodium L | 0,04 mg | 0 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 48 g | |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 51 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gbelow the median for Milch und Eier (median 8,5 g)
- Fiber1,5 gabove the median for Milch und Eier (median 0,5 g)
- Sugars48 gin the top quarter of Milch und Eier (median 3,6 g)
- Fat23,5 gabove the median for Milch und Eier (median 10,5 g)
- Saturated fat14 gabove the median for Milch und Eier (median 4,5 g)
- Sodium0,04 mgin the lowest quarter of Milch und Eier (median 243 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cadbury
- Barcode
- 7622202342271
- Quantity
- 120g
- Label serving
- 1 portion (20 g)
- Category
- Milch und Eier
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Veggie straws Majans | 483 | 4,3 g | 66,8 g | 22,6 g |
| Savoury cheese wafers Cartwright & Butler | 483 | 9,5 g | 57 g | 24 g |
| Sour Cream,bacon & Chive Curly Fries Seabrook | 483 | 3,7 g | 64,6 g | 23 g |
| Belmont Bourbon Creams Aldi | 483 | 5,8 g | 66,1 g | 21,1 g |
| Spicy Salami And Cheese Tesco | 483 | 28 g | 0,5 g | 41 g |
| Cured salami bites and medium fat hard cheese Tesco | 483 | 28 g | 0,5 g | 41 g |
| Duplex Creamy Wheels Best Choice | 483 | 3,5 g | 72,4 g | 20,7 g |
| Butter toasted nuts Ashdon Farms | 483 | 10,3 g | 41,4 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dairy Milk Caramel?
100 g of Dairy Milk Caramel has 483 kcal. Serving, 1 portion, 20 g (20 g): about 97 kcal.
How much protein is in Dairy Milk Caramel?
Dairy Milk Caramel contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 1 g in Serving, 1 portion, 20 g (20 g). About 4 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 8,5 g).
How many carbs are in Dairy Milk Caramel?
Dairy Milk Caramel has 60 g of total carbohydrates per 100 g, including 1,5 g of fiber and 48 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dairy Milk Caramel?
Dairy Milk Caramel contains 23,5 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in Dairy Milk Caramel?
100 g contains 0,04 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622202342271. License: ODbL 1.0 (Open Food Facts). Source record dated 22. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.