Dairy free creamy ranch dip

Packaged product Suppen und Saucen

Dairy free creamy ranch dip contains 143 kcal per 100 g. A Serving, 2 Tbsp, 28 g (28 g) provides about 40 kcal.

Roughly 77 % of its calories come from fat, with 23 % from carbohydrates and 0 % from protein (estimated with general energy factors).

That is close to the median for Suppen und Saucen on FoodFactly (145 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Dairy free creamy ranch dip, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
143kcal per 100 g
0 gprotein
7,1 gcarbohydrates
10,7 gfat
40kcal in Serving, 2 Tbsp, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 143 kcal
Total fat L 10,7 g 14 %
Saturated fat L 8,9 g 45 %
Sodium L 607 mg 26 %
Total carbohydrates L 7,1 g 3 %
Dietary fiber L 3,6 g 13 %
Total sugars L 3,6 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 23 %Fat: 77 %143kcal / 100 g
  • Carbohydrates 23 %
  • Fat 77 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of Suppen und Saucen (median 1,3 g)
  • Fiber3,6 gin the top quarter of Suppen und Saucen (median 0,5 g)
  • Sugars3,6 gbelow the median for Suppen und Saucen (median 4 g)
  • Fat10,7 gabove the median for Suppen und Saucen (median 4,2 g)
  • Saturated fat8,9 gin the top quarter of Suppen und Saucen (median 0,5 g)
  • Sodium607 mgbelow the median for Suppen und Saucen (median 613 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 143 kcal143 kcal
Protein 0 g0 g
Carbohydrates 7,1 g7,1 g
Fat 10,7 g10,7 g
Fiber 3,6 g3,6 g
Sugars 3,6 g3,6 g
Sodium 607 mg607 mg

Product details

Barcode
0845681001485
Label serving
2 Tbsp (28 g)
Category
lebensmittel
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wayfare dairy free base (water, organic butter beans), organic coconut oil, organic garlic, organic cane sugar, sea salt, organic gum arabic, cultured dextrose, organic konjac root powder, citric and lactic acid, organic onion powder, yeast extract, long pepper, sunflower lecithin, dill, parsley, dried chive, natural flavor, vitamin e.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KokosölKnoblauchZuckerSalzZwiebelnHefe

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dairy free creamy ranch dip?

100 g of Dairy free creamy ranch dip has 143 kcal. Serving, 2 Tbsp, 28 g (28 g): about 40 kcal.

How much protein is in Dairy free creamy ranch dip?

Dairy free creamy ranch dip contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 2 Tbsp, 28 g (28 g). About 0 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 1,3 g).

How many carbs are in Dairy free creamy ranch dip?

Dairy free creamy ranch dip has 7,1 g of total carbohydrates per 100 g, including 3,6 g of fiber and 3,6 g of sugars.

How much fat is in Dairy free creamy ranch dip?

Dairy free creamy ranch dip contains 10,7 g of fat per 100 g, of which 8,9 g is saturated (45 % of the Daily Value).

How much sodium is in Dairy free creamy ranch dip?

100 g contains 607 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 2. Juni 2022. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2147810. License: CC0 1.0 (U.S. public domain). Source record dated 1. Dezember 2020. Imported 6. November 2026.
  • Open Food Facts, record 0845681001485. License: ODbL 1.0 (Open Food Facts). Source record dated 2. Juni 2022. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.