Dairy caramel cream
Packaged product Milch und Eier
Dairy caramel cream contains 380 kcal per 100 g. A Serving, 2 Tbsp, 40 g (40 g) provides about 152 kcal.
Roughly 74 % of its calories come from carbohydrates, with 18 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 424 kcal per 100 g across 85 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 380 kcal | |
| Total fat L | 7,5 g | 10 % |
| Saturated fat L | 7,5 g | 38 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 192 mg | 8 % |
| Total carbohydrates L | 70 g | 25 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 70 g | |
| Protein L | 8,3 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 74 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,3 gin the top quarter of Milch und Eier (median 0 g)
- Sugars70 gin the top quarter of Milch und Eier (median 60 g)
- Fat7,5 gin the lowest quarter of Milch und Eier (median 18,2 g)
- Saturated fat7,5 gbelow the median for Milch und Eier (median 7,6 g)
- Sodium192 mgin the top quarter of Milch und Eier (median 114 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 380 kcal | 380 kcal |
| Protein | 8,3 g | 8,3 g |
| Carbohydrates | 70 g | 70 g |
| Fat | 7,5 g | 7,5 g |
| Fiber | 0 g | 0 g |
| Sugars | 70 g | 70 g |
| Sodium | 192 mg | 192 mg |
Product details
- Barcode
- 0640034001729
- Label serving
- 2 Tbsp (40 g)
- Category
- backdekorationen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, milk solids, water, vegetable fat(palm fully hydrogenated), glucose syrup, sodium carbonate, preservative (potassium sorbate), antifoam, agar, enzymes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerMilchGlucosesirupPalmöl
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milk caramels Mount Franklin Foods Llc | 381 | 2,4 g | 64,3 g | 14,3 g |
| Egg Hunt Sprinkles Wal-Mart | 375 | 0 g | 75 g | 0 g |
| Wilton, mini egg mix sprinkles Wilton | 375 | 0 g | 75 g | 0 g |
| Target corporation, marbled egg shaped confetti Target Corporation | 375 | 0 g | 75 g | 0 g |
| Key food, frosting, creamy fudge Key Food | 394 | 0 g | 60,6 g | 18,2 g |
| Frosting creamy fudge My Essentials | 394 | 0 g | 60,6 g | 18,2 g |
| Creamy strawberries 'n cream flavored frosting Duncan Hines | 400 | 0 g | 68,6 g | 14,3 g |
| Creamy Frosting Pinnacle Foods Group Llc. | 400 | 0 g | 65,7 g | 14,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dairy caramel cream?
100 g of Dairy caramel cream has 380 kcal. Serving, 2 Tbsp, 40 g (40 g): about 152 kcal.
How much protein is in Dairy caramel cream?
Dairy caramel cream contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value), or 3,3 g in Serving, 2 Tbsp, 40 g (40 g). About 9 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 0 g).
How many carbs are in Dairy caramel cream?
Dairy caramel cream has 70 g of total carbohydrates per 100 g, including 0 g of fiber and 70 g of sugars.
How much fat is in Dairy caramel cream?
Dairy caramel cream contains 7,5 g of fat per 100 g, of which 7,5 g is saturated (38 % of the Daily Value).
How much sodium is in Dairy caramel cream?
100 g contains 192 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1951420. License: CC0 1.0 (U.S. public domain). Source record dated 11. August 2018. Imported 6. November 2026.
- Open Food Facts, record 0640034001729. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.