Daifuku
Packaged product Süßigkeiten und Desserts Tokimeki
Daifuku contains 346 kcal per 100 g.
Roughly 87 % of its calories come from carbohydrates, with 10 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (340 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 346 kcal | |
| Total fat L | 3,9 g | 5 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 75,1 g | 27 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 43,9 g | |
| Added sugars L | 63,1 g | 126 % |
| Protein L | 2,8 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 87 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,8 gabove the median for Süßigkeiten und Desserts (median 2,1 g)
- Sugars43,9 gin the top quarter of Süßigkeiten und Desserts (median 34,2 g)
- Fat3,9 gabove the median for Süßigkeiten und Desserts (median 3,3 g)
- Saturated fat0,8 gbelow the median for Süßigkeiten und Desserts (median 1,2 g)
- Sodium40 mgabove the median for Süßigkeiten und Desserts (median 39 mg)
- Protein per 100 kcal0,81 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
(en) ingredients: maltose, red bean paste36.6% (red beans, maltose, sugar, soybean oil, flavoring), glutinous rice powder, sugar, water, cane sugar2%, soy powder, preservative e202, thickener e415, emulsifier e471, flavoring,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Japanischer Mango Mochi / Taiwan Dessert | 346 | 0 g | 84,6 g | 0 g |
| Tropical Fruity Boba Mochi Tropical Fields | 347 | 0 g | 80 g | 0 g |
| Mochis au sucre brun et haricot rouge Yuki & Love | 347 | 2,8 g | 75,1 g | 3,9 g |
| Strawberry Mochi Taiwan Dessert | 347 | 0 g | 80 g | 3,3 g |
| Mochi chocolat à la poudre de cacao Sushi Daily | 345 | 4,5 g | 48 g | 15 g |
| Mico Mochi Mango Flavour Taiwan Dessert | 348 | 1,3 g | 72,6 g | 5,8 g |
| Custatrd mochi Herman kuijper | 348 | 1,3 g | 72,6 g | 5,8 g |
| Strawberry mochi Royal Family | 344 | 1 g | 79,9 g | 2,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Daifuku?
100 g of Daifuku has 346 kcal.
How much protein is in Daifuku?
Daifuku contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 2,1 g).
How many carbs are in Daifuku?
Daifuku has 75,1 g of total carbohydrates per 100 g, including 0 g of fiber and 43,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Daifuku?
Daifuku contains 3,9 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Daifuku?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8717624007651. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.