Dafgårds Farmarbiff
Packaged product Mahlzeiten und Gerichte Dafgårds
Dafgårds Farmarbiff contains 142 kcal per 100 g. A Serving, 440 g (440 g) provides about 625 kcal.
Roughly 52 % of its calories come from fat, with 34 % from carbohydrates and 14 % from protein (estimated with general energy factors).
That is close to the median for Mahlzeiten und Gerichte on FoodFactly (130 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 142 kcal | |
| Total fat L | 8 g | 10 % |
| Saturated fat L | 3,1 g | 16 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 2,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,8 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 34 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,8 gin the lowest quarter of Mahlzeiten und Gerichte (median 6,4 g)
- Fiber1,5 gabove the median for Mahlzeiten und Gerichte (median 1,4 g)
- Sugars2,4 gabove the median for Mahlzeiten und Gerichte (median 1,8 g)
- Fat8 gin the top quarter of Mahlzeiten und Gerichte (median 4,9 g)
- Saturated fat3,1 gin the top quarter of Mahlzeiten und Gerichte (median 1,6 g)
- Sodium480 mgin the top quarter of Mahlzeiten und Gerichte (median 284 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dafgårds
- Barcode
- 7310960028659
- Quantity
- 440 g
- Label serving
- 440 g
- Category
- Mikrowellen-Mahlzeit
- Packaging
- Plastic,en:container,sv:green-dot
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Potatis, vatten, morot, nötkött 12 %, lök, fett från nötkött, _mjölk_, ströbröd (_vetemjöl_, salt), grönkål, köttfond (vatten, kyckling, nötkött, salt), _ägg_, potatisflingor, modifierad _vetestärkelse_, salt, tomatpuré, _mjölkprotein_, _smör_, rapsolja, vitlök, socker, färgämne (sockerkulör), kryddor, _sojasås_ (vatten, _sojabönor_, _vete_, salt), _vetemjöl_, _senapspulver_, druvsocker.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KartoffelZwiebelnMilchEiSalzTomatenButterRaps (Rübsenöl)KnoblauchZuckerWeizenmehl
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dafgårds Farmarbiff?
100 g of Dafgårds Farmarbiff has 142 kcal. Serving, 440 g (440 g): about 625 kcal.
How much protein is in Dafgårds Farmarbiff?
Dafgårds Farmarbiff contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 21,1 g in Serving, 440 g (440 g). About 14 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is in the lowest quarter (median 6,4 g).
How many carbs are in Dafgårds Farmarbiff?
Dafgårds Farmarbiff has 12 g of total carbohydrates per 100 g, including 1,5 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dafgårds Farmarbiff?
Dafgårds Farmarbiff contains 8 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).
How much sodium is in Dafgårds Farmarbiff?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7310960028659. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.