Dafgårds Angusbiff
Packaged product Mahlzeiten und Gerichte Dafgårds
Dafgårds Angusbiff contains 147 kcal per 100 g. A Serving, 380 g (380 g) provides about 559 kcal.
Roughly 60 % of its calories come from fat, with 28 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 129 kcal per 100 g across 1.281 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 147 kcal | |
| Total fat L | 9,7 g | 12 % |
| Saturated fat L | 3,9 g | 20 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 3,5 g | |
| Added sugars L | 0,027 g | 0,1 % |
| Protein L | 4,5 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 28 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,5 gin the lowest quarter of Mahlzeiten und Gerichte (median 6,5 g)
- Fiber1,2 gbelow the median for Mahlzeiten und Gerichte (median 1,4 g)
- Sugars3,5 gin the top quarter of Mahlzeiten und Gerichte (median 1,8 g)
- Fat9,7 gin the top quarter of Mahlzeiten und Gerichte (median 4,9 g)
- Saturated fat3,9 gin the top quarter of Mahlzeiten und Gerichte (median 1,6 g)
- Sodium440 mgin the top quarter of Mahlzeiten und Gerichte (median 281 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dafgårds
- Barcode
- 7310960025252
- Quantity
- 380 g
- Label serving
- 380 g
- Category
- Mikrowellen-Mahlzeit
- Packaging
- Plastic,en:container,sv:green-dot
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Potatis, _mjölk_, nötkött 15 %, _grädde_, morot, lök, rapsolja, vaxbönor, brytbönor, modifierad stärkelse, _ägg_, farinsocker, _créme fraiche_, salt, tomatpuré, Grana Padano (_mjölk_, salt, löpe, konserveringsmedel E1105 (från _ägg_)), vitvinsvinäger, vitt vin, vitlök, kryddor, ströbröd (_vetemjöl_, salt), kycklingfond (vatten, kyckling, salt), soltorkad tomat (solrosolja, salt, vitlök, lagerblad), honung, paprika, grön jalapeño (vatten, salt), persilja, socker, paprika, chili, färgämne (betakaroten).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KartoffelMilchRahmZwiebelnRaps (Rübsenöl)EiZuckerSalzTomatenEssigKnoblauchHonig
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dafgårds Angusbiff?
100 g of Dafgårds Angusbiff has 147 kcal. Serving, 380 g (380 g): about 559 kcal.
How much protein is in Dafgårds Angusbiff?
Dafgårds Angusbiff contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 17,1 g in Serving, 380 g (380 g). About 12 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is in the lowest quarter (median 6,5 g).
How many carbs are in Dafgårds Angusbiff?
Dafgårds Angusbiff has 10 g of total carbohydrates per 100 g, including 1,2 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dafgårds Angusbiff?
Dafgårds Angusbiff contains 9,7 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).
How much sodium is in Dafgårds Angusbiff?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7310960025252. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.