dado per brodo vegetale
Packaged product Suppen und Saucen Valverde bio
Dado per brodo vegetale contains 200 kcal per 100 g.
Roughly 70 % of its calories come from carbohydrates, with 24 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 5,2 g | 7 % |
| Saturated fat | not reported | |
| Sodium L | 20.640 mg | 897 % |
| Total carbohydrates L | 34 g | 12 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 21 g | |
| Added sugars L | 17,2 g | 34 % |
| Protein L | 2,7 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 70 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,7 gabove the median for Suppen und Saucen (median 1,3 g)
- Fiber3,3 gin the top quarter of Suppen und Saucen (median 0,5 g)
- Sugars21 gin the top quarter of Suppen und Saucen (median 4 g)
- Fat5,2 gabove the median for Suppen und Saucen (median 4,2 g)
- Sodium20.640 mgin the top quarter of Suppen und Saucen (median 613 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Valverde bio
- Barcode
- 18680065
- Quantity
- 100 g
- Category
- lebensmittel
- Packaging
- Metal,Paper,Recyclable Metals,Aluminium
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sale, zucchero di canna*, ortagi disidratati in proporzione variabile* (13,3%) sedano, carota';, pomodoro (cipolla*, ';, spinacio prezzemolo';), amido di mais';, olio di semi di girasole*, estratto di lievito, curcuma (1%). da agricoltura biologica
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SalzZuckerTomatenSonnenblumenölHefeZwiebeln
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in dado per brodo vegetale?
100 g of dado per brodo vegetale has 200 kcal.
How much protein is in dado per brodo vegetale?
Dado per brodo vegetale contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 1,3 g).
How many carbs are in dado per brodo vegetale?
Dado per brodo vegetale has 34 g of total carbohydrates per 100 g, including 3,3 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in dado per brodo vegetale?
Dado per brodo vegetale contains 5,2 g of fat per 100 g.
How much sodium is in dado per brodo vegetale?
100 g contains 20.640 mg of sodium, 897 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 18680065. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.