Dado di carne
Packaged product Suppen und Saucen Bauer
Dado di carne contains 227 kcal per 100 g.
Roughly 60 % of its calories come from fat, with 25 % from protein and 15 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 182 kcal per 100 g across 180 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 227 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 7,9 g | 40 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 8,2 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,1 g | |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 15 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the top quarter of Suppen und Saucen (median 3,5 g)
- Sugars2,1 gabove the median for Suppen und Saucen (median 1 g)
- Fat15 gabove the median for Suppen und Saucen (median 5,1 g)
- Saturated fat7,9 gabove the median for Suppen und Saucen (median 2,4 g)
- Sodium0 mgin the lowest quarter of Suppen und Saucen (median 9.000 mg)
- Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bauer
- Barcode
- 8006755002056
- Category
- Bouillonwürfel
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brodo classico Eurospin | 227 | 11,1 g | 5,6 g | 17,6 g |
| Chicken boulillon Rosół z kury w kostkach Kucharek | 227 | 3,4 g | 20 g | 14 g |
| Bulion warzywny Kucharek | 228 | 4 g | 17 g | 16 g |
| Бульон с телешки вкус Maggi | 228 | 5,2 g | 23,3 g | 12,6 g |
| Телешкц Maggi | 228 | 5,2 g | 23,3 g | 12,6 g |
| Brodo brodo sapore vegetale Verka | 226 | 3,5 g | 5,2 g | 21 g |
| Brodo vegetale -30% sale Kania | 230 | 9,2 g | 36 g | 5 g |
| Bovril Beef Stock Bovril | 220 | 16 g | 26 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dado di carne?
100 g of Dado di carne has 227 kcal.
Is Dado di carne high in protein?
Dado di carne contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 25 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 3,5 g).
How many carbs are in Dado di carne?
Dado di carne has 8,2 g of total carbohydrates per 100 g, including 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dado di carne?
Dado di carne contains 15 g of fat per 100 g, of which 7,9 g is saturated (40 % of the Daily Value).
How much sodium is in Dado di carne?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8006755002056. License: ODbL 1.0 (Open Food Facts). Source record dated 28. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.