Czekolada gorzka 64%
Packaged product Süßigkeiten und Desserts Ivoria
Czekolada gorzka 64% contains 520 kcal per 100 g.
Roughly 62 % of its calories come from fat, with 31 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (543 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 520 kcal | |
| Total fat L | 34 g | 44 % |
| Saturated fat L | 23 g | 115 % |
| Sodium L | 20 mg | 0,9 % |
| Total carbohydrates L | 38 g | 14 % |
| Dietary fiber | not reported | |
| Total sugars L | 34 g | |
| Added sugars L | 17 g | 34 % |
| Protein L | 8,2 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 31 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,2 gin the top quarter of Süßigkeiten und Desserts (median 6,5 g)
- Sugars34 gin the lowest quarter of Süßigkeiten und Desserts (median 48 g)
- Fat34 gabove the median for Süßigkeiten und Desserts (median 33,3 g)
- Saturated fat23 gin the top quarter of Süßigkeiten und Desserts (median 19 g)
- Sodium20 mgin the lowest quarter of Süßigkeiten und Desserts (median 72 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ivoria
- Barcode
- 5907443608921
- Quantity
- 100g
- Category
- Schokolade
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Miazga kakaowa, cukier, kakao w proszku o obniżonej zawartości tłuszczu, tłuszcz kakaowy, tłuszcz mleczny, emulgator: lecytyny (z soi), ekstrakt z wanilii, pasta z orzeszków arachidowych. Może zawierać inne orzechy, jaja i zboża zawierające gluten (pszenica, jęczmień).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerKakaobutterErdnuss
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coeur d’or Lidl | 520 | 6,2 g | 46,6 g | 32,2 g |
| Alpen Gold Мондэлис Русь | 520 | 5,2 g | 61 g | 27 g |
| Melkesjokolade Tutti Frutti Freia | 520 | 7,4 g | 59 g | 28 g |
| Ciocolatà Govinda | 520 | 7 g | 45 g | 34 g |
| Dark Chocolate Chewy Date Sweetened With Dates TOM&LUKE | 520 | 5 g | 41,5 g | 35,5 g |
| Minichocolats noir 100gr Boni Selection | 520 | 6 g | 46 g | 33 g |
| Pepita De Chocolate 43% Imperial | 520 | 8 g | 56 g | 28 g |
| Fruit And Nut Dairy Milk | 520 | 8,5 g | 58,8 g | 28,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Czekolada gorzka 64%?
100 g of Czekolada gorzka 64% has 520 kcal.
How much protein is in Czekolada gorzka 64%?
Czekolada gorzka 64% contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 6,5 g).
How many carbs are in Czekolada gorzka 64%?
Czekolada gorzka 64% has 38 g of total carbohydrates per 100 g, including 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Czekolada gorzka 64%?
Czekolada gorzka 64% contains 34 g of fat per 100 g, of which 23 g is saturated (115 % of the Daily Value).
How much sodium is in Czekolada gorzka 64%?
100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5907443608921. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 8. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.