Custard Cakejes

Packaged product Süßigkeiten und Desserts 1de Beste

Custard Cakejes contains 384 kcal per 100 g. A Serving, 40.5 g (40,5 g) provides about 156 kcal.

Roughly 56 % of its calories come from carbohydrates, with 39 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (395 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Custard Cakejes by 1de Beste, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
384kcal per 100 g
4,7 gprotein
54,5 gcarbohydrates
16,8 gfat
156kcal in Serving, 40.5 g (40,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 384 kcal
Total fat L 16,8 g 22 %
Saturated fat L 11,6 g 58 %
Sodium not reported
Total carbohydrates L 54,5 g 20 %
Dietary fiber L 0,6 g 2 %
Total sugars L 31,1 g
Protein L 4,7 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 56 %Fat: 39 %384kcal / 100 g
  • Protein 5 %
  • Carbohydrates 56 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,7 gabove the median for Süßigkeiten und Desserts (median 4,4 g)
  • Fiber0,6 gin the lowest quarter of Süßigkeiten und Desserts (median 1,4 g)
  • Sugars31,1 gabove the median for Süßigkeiten und Desserts (median 31 g)
  • Fat16,8 gbelow the median for Süßigkeiten und Desserts (median 18 g)
  • Saturated fat11,6 gin the top quarter of Süßigkeiten und Desserts (median 6,7 g)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
1de Beste
Barcode
8710871185455
Label serving
40.5 g
Category
Kuchen
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

www,www,x butter cakes with 22% custard filling ingredients sugar, wheat flour, 14% butter (milk), water, free-range chicken), stabilised sorbitol, vegetable oils (coconut, palm, rap seed, sore flour), majere melkpor potato starch, lactose (milk), leavening agent: 450/e500, glucose syrup, modified potato starch, emulsifier: e471/e37/2 (sa)/e475, dextrose, glucose-fructoses preservative: e202/e282/e200/e281, milk protein, free-range chicken egg protein powder, soya flour, thickener: xanthan gum risteflower, flavouring, colouring cardkenen, antioxidant: 1306, excipients approved by eu, this product may contain traces of nuts,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlButterGlucosesirupPalmöl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Custard Cakejes?

100 g of Custard Cakejes has 384 kcal. Serving, 40.5 g (40,5 g): about 156 kcal.

How much protein is in Custard Cakejes?

Custard Cakejes contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 1,9 g in Serving, 40.5 g (40,5 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 4,4 g).

How many carbs are in Custard Cakejes?

Custard Cakejes has 54,5 g of total carbohydrates per 100 g, including 0,6 g of fiber and 31,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Custard Cakejes?

Custard Cakejes contains 16,8 g of fat per 100 g, of which 11,6 g is saturated (58 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 14. Dezember 2023. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710871185455. License: ODbL 1.0 (Open Food Facts). Source record dated 14. Dezember 2023. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.