Currywurst
Packaged product Mahlzeiten und Gerichte Meal Quick
Currywurst contains 218 kcal per 100 g. A Serving, 220 g (220 g) provides about 480 kcal.
Roughly 63 % of its calories come from fat, with 22 % from carbohydrates and 15 % from protein (estimated with general energy factors).
That is more energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 153 kcal per 100 g across 2.121 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 218 kcal | |
| Total fat L | 15,3 g | 20 % |
| Saturated fat L | 5,8 g | 29 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 11,9 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 11,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,2 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 22 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,2 gabove the median for Mahlzeiten und Gerichte (median 6,7 g)
- Sugars11,9 gin the top quarter of Mahlzeiten und Gerichte (median 1,8 g)
- Fat15,3 gin the top quarter of Mahlzeiten und Gerichte (median 6 g)
- Saturated fat5,8 gin the top quarter of Mahlzeiten und Gerichte (median 1,8 g)
- Sodium720 mgin the top quarter of Mahlzeiten und Gerichte (median 394 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Meal Quick
- Barcode
- 4026346000968
- Quantity
- 220 g
- Label serving
- 220 g
- Category
- Mahlzeiten
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rostbratwurst umgerötet (55%) (Schweinefleisch (85%)*, Trinkwasser, Speck, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewürze, Dextrose, Stabilisator: Diphosphate; Konservierungsstoff: Natriumnitrit, Curry-Ketchup-Sauce (45%) (Tomatenmark, Trinkwasser, Zucker, Apfelsaftkonzentrat, Branntweinessig, Honig, modifizierte Stärke, Curry, Speisesalz, Verdickungsmittel: Guarkernmehl, Johannisbrotkernmehl; Säuerungsmittel: Äpfelsäure). // Kann Spuren von Senf und Sellerie enthalten. Currypulver im Bodenfach.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Currywurst?
100 g of Currywurst has 218 kcal. Serving, 220 g (220 g): about 480 kcal.
How much protein is in Currywurst?
Currywurst contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value), or 18 g in Serving, 220 g (220 g). About 15 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is above the median (median 6,7 g).
How many carbs are in Currywurst?
Currywurst has 11,9 g of total carbohydrates per 100 g, including 11,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Currywurst?
Currywurst contains 15,3 g of fat per 100 g, of which 5,8 g is saturated (29 % of the Daily Value).
How much sodium is in Currywurst?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4026346000968. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.