Currywurst
Packaged product Sonstige Lebensmittel Hauptstadtpraline
Currywurst contains 252 kcal per 100 g.
Roughly 60 % of its calories come from fat, with 28 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is close to the median for Sonstige Lebensmittel on FoodFactly (264 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 252 kcal | |
| Total fat L | 16,8 g | 22 % |
| Saturated fat L | 8,5 g | 43 % |
| Sodium L | 630 mg | 27 % |
| Total carbohydrates L | 17,3 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 15,2 g | |
| Added sugars L | 0,86 g | 2 % |
| Protein L | 7,4 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 28 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,4 gabove the median for Sonstige Lebensmittel (median 7 g)
- Sugars15,2 gabove the median for Sonstige Lebensmittel (median 3,4 g)
- Fat16,8 gabove the median for Sonstige Lebensmittel (median 6,5 g)
- Saturated fat8,5 gin the top quarter of Sonstige Lebensmittel (median 1,9 g)
- Sodium630 mgin the top quarter of Sonstige Lebensmittel (median 240 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hauptstadtpraline
- Barcode
- 4260435716013
- Category
- Sonstige Lebensmittel
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
EN CEBRATENE IAIIJRST IN CURRYSAUCE/FRIED SAUSAGE WITH 110g Bratwurst angebraten: 80% Schweinefleisch, SpeclçTrinkwassÜ, Speisesalz, Gewürze, Gewürzextrakte, Dextrose , Stabilisator: Diphosphat9 Antioxidationsmittel: Ascorbinsâure, Konservierungsmittel: Natriumqifl 170g Sauce: Tri nkwasser, Tomatenmark, Zwiebeln, modifizierte MaisstJL Apfelpüree,Speisesalz, Sâuerungsmittel: Natriumacetate, Gewürze (Senf, Sellerie), Verdickungsmittel: (Onservierungsstoff: Kaliumsorbat, Natriumbenzoat, Gewürze EINWAAGE WURST IN SCHEIBEN Iil GE WICHTSVERLUSTDURCHEBHITZEI ST 00991
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Charcuterie Venison Old Hardisty | 252 | 27 g | 0,5 g | 16 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Currywurst?
100 g of Currywurst has 252 kcal.
How much protein is in Currywurst?
Currywurst contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other Sonstige Lebensmittel, that is above the median (median 7 g).
How many carbs are in Currywurst?
Currywurst has 17,3 g of total carbohydrates per 100 g, including 15,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Currywurst?
Currywurst contains 16,8 g of fat per 100 g, of which 8,5 g is saturated (43 % of the Daily Value).
How much sodium is in Currywurst?
100 g contains 630 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260435716013. License: ODbL 1.0 (Open Food Facts). Source record dated 18. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.