Currysalat
Packaged product Süßigkeiten und Desserts Pfennigs
Currysalat contains 186 kcal per 100 g.
Roughly 63 % of its calories come from fat, with 26 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 305 kcal per 100 g across 60 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 186 kcal | |
| Total fat L | 12,8 g | 16 % |
| Saturated fat L | 4,4 g | 22 % |
| Sodium L | 832 mg | 36 % |
| Total carbohydrates L | 11,9 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 10,3 g | |
| Added sugars L | 8,4 g | 17 % |
| Protein L | 4,9 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 26 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,9 gbelow the median for Süßigkeiten und Desserts (median 5,4 g)
- Sugars10,3 gin the top quarter of Süßigkeiten und Desserts (median 3,7 g)
- Fat12,8 gin the lowest quarter of Süßigkeiten und Desserts (median 28,8 g)
- Saturated fat4,4 gbelow the median for Süßigkeiten und Desserts (median 5 g)
- Sodium832 mgin the top quarter of Süßigkeiten und Desserts (median 640 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pfennigs
- Barcode
- 4045800126099
- Quantity
- 200g
- Category
- fleischsalat
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
38 % Fleisch (Schweinefleisch, Speck, Trinkwasser, Speisesalz, Stärke, Gewürze, Stabilisator: Natriumcitrate, Antioxidationsmittel: Natriumisoascorbat, Zucker, Dextrose, Konservierungsstoff: Natriumnitrit), Tomatenmark, 12% Gurken, Zucker, 5% Paprika, Zwiebeln, Rapsöl, Trinkwasser, 3 % Ketchup (Tomatenmark, Trinkwasser, Glukose-Fruktose-Sirup, Zucker, Stärke, Branntweinessig, Speisesalz, Gewürze, Säuerungsmittel: Citronensäure), Curry, Branntweinessig, Speisesalz, Chili, Säureregulator (Natriumacetat), Konservierungsstoffe (Kaliumsorbat, Natriumbenzoat), Verdickungsmittel (Guarkernmehl)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatenZuckerZwiebelnRaps (Rübsenöl)EssigSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Schinken Lauch Salat Popp | 202 | 3,9 g | 9,8 g | 16 g |
| Russisch - Ei Homann | 208 | 5,8 g | 2,2 g | 19 g |
| Rundvleessalade van Oers | 148 | 3,8 g | 13,8 g | 8,3 g |
| Délio Salade de viande Delio | 227 | 8,7 g | 5,8 g | 18,8 g |
| Delikatess Heringssalat Rewe | 233 | 6 g | 12,1 g | 17,7 g |
| Budapester Salat EXCELLENT Buffet | 238 | 4,4 g | 6 g | 21,3 g |
| Geflügelsalat mit Früchten PFENNIGs | 247 | 6,1 g | 7,9 g | 21 g |
| Pikanter Fleischsalat Aldi | 254 | 5,4 g | 6,9 g | 22,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Currysalat?
100 g of Currysalat has 186 kcal.
How much protein is in Currysalat?
Currysalat contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 5,4 g).
How many carbs are in Currysalat?
Currysalat has 11,9 g of total carbohydrates per 100 g, including 10,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Currysalat?
Currysalat contains 12,8 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
How much sodium is in Currysalat?
100 g contains 832 mg of sodium, 36 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4045800126099. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.