Curry
Packaged product Gewürze, Kräuter und Gewürze Spezie & Erbe
Curry contains 312 kcal per 100 g.
Roughly 50 % of its calories come from carbohydrates, with 33 % from fat and 17 % from protein (estimated with general energy factors).
That is more energy than the typical item in Gewürze, Kräuter und Gewürze on FoodFactly, where the median is 250 kcal per 100 g across 483 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 312 kcal | |
| Total fat L | 9,5 g | 12 % |
| Saturated fat L | 1,5 g | 8 % |
| Sodium L | 2.800 mg | 122 % |
| Total carbohydrates L | 33 g | 12 % |
| Dietary fiber L | 25 g | 89 % |
| Total sugars L | 3,3 g | |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 50 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gabove the median for Gewürze, Kräuter und Gewürze (median 7,5 g)
- Fiber25 gin the top quarter of Gewürze, Kräuter und Gewürze (median 7,8 g)
- Sugars3,3 gbelow the median for Gewürze, Kräuter und Gewürze (median 4,6 g)
- Fat9,5 gabove the median for Gewürze, Kräuter und Gewürze (median 3,7 g)
- Saturated fat1,5 gin the top quarter of Gewürze, Kräuter und Gewürze (median 0,7 g)
- Sodium2.800 mgabove the median for Gewürze, Kräuter und Gewürze (median 1.860 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Spezie & Erbe
- Barcode
- 8004708047833
- Quantity
- 50 g
- Category
- Gewürze
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Seasoning for Mapo Tofu Haorenjia | 313 | 7,5 g | 16,3 g | 23,8 g |
| Къри Kania | 311 | 12,6 g | 34 g | 8,5 g |
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| Épices à steak Schwartz | 310 | 9,6 g | 30,4 g | 12,8 g |
| Curry piccante My Spices | 314 | 11 g | 35 g | 9,3 g |
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| Paprika Malt 40g glass Hindu Hindu | 315 | 14,1 g | 18,3 g | 12,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Curry?
100 g of Curry has 312 kcal.
Is Curry high in protein?
Curry contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other Gewürze, Kräuter und Gewürze, that is above the median (median 7,5 g).
How many carbs are in Curry?
Curry has 33 g of total carbohydrates per 100 g, including 25 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Curry?
Curry contains 9,5 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Curry?
100 g contains 2.800 mg of sodium, 122 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8004708047833. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.