Curry Sauce
Packaged product Suppen und Saucen Coop
Curry Sauce contains 413 kcal per 100 g.
Roughly 87 % of its calories come from fat, with 10 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 413 kcal | |
| Total fat L | 42 g | 54 % |
| Saturated fat L | 5 g | 25 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 7 g | |
| Added sugars L | 6,8 g | 14 % |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 10 %
- Fat 87 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gabove the median for Suppen und Saucen (median 1,3 g)
- Fiber1,5 gabove the median for Suppen und Saucen (median 0,5 g)
- Sugars7 gabove the median for Suppen und Saucen (median 4 g)
- Fat42 gin the top quarter of Suppen und Saucen (median 4,2 g)
- Saturated fat5 gin the top quarter of Suppen und Saucen (median 0,5 g)
- Sodium560 mgbelow the median for Suppen und Saucen (median 613 mg)
- Protein per 100 kcal0,73 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7610800230106
- Quantity
- 120 g
- Category
- lebensmittel
- Packaging
- Glass
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sonnenblumenöl, Jogurt (Vollmilch [Schweiz], Magermilchpulver), Senf (Wasser, Senfsamen, Tafelessig, Kochsalz, Zucker), Mangosauce (Zucker, Mango, Kochsalz, Säuerungsmittel [E260], Gewürze, Ingwer, Knoblauch), Eigelb gesalzen (Eigelb [aus Bodenhaltung], Kochsalz), Curry 2%, Zucker, Wasser, Streuwürze (mit Geschmacksverstärker [E621], Sellerie), Säuerungsmittel (E270), Konservierungsmittel (E202), Aroma, Verdickungsmittel (E415), Antioxidans (E307).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Miracoli Presto Basilikum Mars GmbH | 413 | 2,2 g | 7,9 g | 6,1 g |
| Pesto bio au basilic Solleone bio | 413 | 4,1 g | 8,7 g | 35 g |
| Pesto si basilic et aglio orsino Metro Chef | 413 | 3,3 g | 3,7 g | 42 g |
| Pesto alla genovese Pietro Coricelli | 413 | 4,1 g | 6,3 g | 41 g |
| Dijonnaise Maille | 413 | 1 g | 10 g | 41 g |
| Crème de pesto Bénédicta | 413 | 1,1 g | 5,8 g | 43 g |
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| Maille Dijonnaise Maille | 413 | 1 g | 10 g | 41 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Curry Sauce?
100 g of Curry Sauce has 413 kcal.
How much protein is in Curry Sauce?
Curry Sauce contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 1,3 g).
How many carbs are in Curry Sauce?
Curry Sauce has 11 g of total carbohydrates per 100 g, including 1,5 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Curry Sauce?
Curry Sauce contains 42 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
How much sodium is in Curry Sauce?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610800230106. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.