Curry red
Packaged product Suppen und Saucen Thai Dancer
Curry red contains 144 kcal per 100 g.
Roughly 79 % of its calories come from fat, with 15 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 127 kcal per 100 g across 184 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 144 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 7 g | 35 % |
| Sodium L | 920 mg | 40 % |
| Total carbohydrates L | 5 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,5 g | |
| Added sugars L | 3,5 g | 7 % |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 15 %
- Fat 79 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gabove the median for Suppen und Saucen (median 1,5 g)
- Sugars4,5 gbelow the median for Suppen und Saucen (median 5,3 g)
- Fat12 gabove the median for Suppen und Saucen (median 7,8 g)
- Saturated fat7 gin the top quarter of Suppen und Saucen (median 2,3 g)
- Sodium920 mgin the top quarter of Suppen und Saucen (median 480 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Thai Dancer
- Barcode
- 8852646103407
- Quantity
- 335 ml
- Category
- Currysoßen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
lait de coco,' eau, huile de _soja_, sucre, ail, échalote piment, citronnelle, sel, galanga, zeste de combava, graines de coriandre, amidon de maïs modifié, stabilisant gomme xanthane, antioxygène : acide ascorbique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce curry coco Chaleur Créole | 146 | 2,8 g | 6,3 g | 12,2 g |
| Green curry cooking and dipping sauce Thai dancer | 146 | 2 g | 7 g | 12 g |
| Balti Curry Sauce The Curry Sauce Co | 141 | 1,7 g | 11,1 g | 10,2 g |
| Tikka Masala Curry Sauce Marks & Spencer | 141 | 2,3 g | 7,9 g | 10,8 g |
| Malaysian Laksa Curry The Spice Tailor | 149 | 1,9 g | 3,3 g | 14 g |
| Salsa india Korma Patak's | 139 | 1,2 g | 9,4 g | 10,4 g |
| Korma Curry Sauce Namaste India | 150 | 1,4 g | 8,5 g | 12 g |
| Sauce curry jaune SUZI WAN | 138 | 1 g | 9,8 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Curry red?
100 g of Curry red has 144 kcal.
How much protein is in Curry red?
Curry red contains 2 g of protein per 100 g (4 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 1,5 g).
How many carbs are in Curry red?
Curry red has 5 g of total carbohydrates per 100 g, including 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Curry red?
Curry red contains 12 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).
How much sodium is in Curry red?
100 g contains 920 mg of sodium, 40 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8852646103407. License: ODbL 1.0 (Open Food Facts). Source record dated 17. August 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.