Curry

Packaged product Getränke Portland

Curry contains 0 kcal per 100 g.

That is less energy than the typical item in Getränke on FoodFactly, where the median is 312 kcal per 100 g across 36 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Curry by Portland, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
0kcal per 100 g
0 gprotein
0 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 0 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 800 mg 35 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Not enough macronutrient data for a calorie breakdown.

Nutritional insights

  • Protein0 gin the lowest quarter of Getränke (median 11,8 g)
  • Sugars0 gin the lowest quarter of Getränke (median 2,9 g)
  • Fat0 gin the lowest quarter of Getränke (median 11,1 g)
  • Saturated fat0 gin the lowest quarter of Getränke (median 1,3 g)
  • Sodium800 mgbelow the median for Getränke (median 1.880 mg)

Product details

Brand
Portland
Barcode
26020556
Category
Currypulver
Packaging
Glass

Ingredients

Assaisonnement poudre de cuy Ingredients: graines de coniandre CUcima, graines de moutarde, cum an e de pois chiche, pili-pil, se enouil, fenugrec, cardamome, Deshyoraté (contient dessulfites.po no, cou de qirofle. Valeurs nutritionnelles moyennes 100genergie :1349 k/323 kcal materes r aturés g, glucides 279. SUCTes Conditions de Conservation Tbres2 grasses 140, acides gra, protéines 130, sel 5.19 at et après ouverture. Conseryer a labri de la lumière Ohaleur et de l'humidite onsommer de préférence de lot tivoir SUr le Racon uméro! 45ge

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Curry Moulu Bedros 0 0 g 0 g 0 g
Bang! Curry Bang! 49 2,6 g 10,9 g 2,3 g
Premium Chinese Style Curry Sauce Fused 60 1,3 g 11 g 0,8 g
McDonnells Curry Sauce Powder Mcdonnells 89 1,5 g 12 g 3,7 g
The Original Curry Sauce mcdonnells 89 1,5 g 12 g 3,7 g
Indische Currysauce enerBIO 98 2,2 g 11 g 4,5 g
Curry BRETON Terre exotique 149 7,3 g 3,6 g 10 g
Curry Kania 210 8,9 g 21 g 5,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Curry?

100 g of Curry has 0 kcal.

How much protein is in Curry?

Curry contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). Compared with other Getränke, that is in the lowest quarter (median 11,8 g).

How many carbs are in Curry?

Curry has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Curry?

Curry contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Curry?

100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 26020556. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.