Curry
Packaged product Gewürze, Kräuter und Gewürze Lidl
Curry contains 316 kcal per 100 g. A Serving, 85 g (85 g) provides about 269 kcal.
Roughly 39 % of its calories come from fat, with 38 % from carbohydrates and 23 % from protein (estimated with general energy factors).
That is more energy than the typical item in Gewürze, Kräuter und Gewürze on FoodFactly, where the median is 251 kcal per 100 g across 331 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 316 kcal | |
| Total fat L | 10,3 g | 13 % |
| Saturated fat L | 1,7 g | 9 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 22,4 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,7 g | |
| Protein L | 13,9 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 38 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13,9 gin the top quarter of Gewürze, Kräuter und Gewürze (median 6,9 g)
- Sugars0,7 gin the lowest quarter of Gewürze, Kräuter und Gewürze (median 3,9 g)
- Fat10,3 gin the top quarter of Gewürze, Kräuter und Gewürze (median 3,5 g)
- Saturated fat1,7 gin the top quarter of Gewürze, Kräuter und Gewürze (median 0,63 g)
- Sodium52 mgbelow the median for Gewürze, Kräuter und Gewürze (median 1.857 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mélange pour légumineuses Ducros | 316 | 13 g | 29 g | 11 g |
| Wok Spices - stir fry seasoning Vitasia | 317 | 10 g | 34,2 g | 9,2 g |
| Pfeffer Deluxe | 317 | 10,8 g | 52,3 g | 2,6 g |
| Oregano gerebelt Gut & Günstig | 318 | 2,3 g | 72,7 g | 0,5 g |
| Roast Vegetable Seasoning Bramwells | 318 | 6,1 g | 64,5 g | 2,8 g |
| Chicken Chasseur Mix Coop | 318 | 13 g | 60 g | 1,5 g |
| Use me on everything all natural seasoning Mingle | 313 | 13,3 g | 47,7 g | 6,4 g |
| Smoked Paprika O Organics | 319 | 14,1 g | 19,1 g | 12,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Curry?
100 g of Curry has 316 kcal. Serving, 85 g (85 g): about 269 kcal.
Is Curry high in protein?
Curry contains 13,9 g of protein per 100 g (28 % of the 50 g Daily Value), or 11,8 g in Serving, 85 g (85 g). About 23 % of its calories come from protein. Compared with other Gewürze, Kräuter und Gewürze, that is among the highest quarter (median 6,9 g).
How many carbs are in Curry?
Curry has 22,4 g of total carbohydrates per 100 g, including 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Curry?
Curry contains 10,3 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
How much sodium is in Curry?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489424499. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.