Curry kruidenketchup
Packaged product Gewürze, Kräuter und Gewürze Hela
Curry kruidenketchup contains 134 kcal per 100 g.
Roughly 96 % of its calories come from carbohydrates, with 2 % from protein and 2 % from fat (estimated with general energy factors).
That is more energy than the typical item in Gewürze, Kräuter und Gewürze on FoodFactly, where the median is 101 kcal per 100 g across 1.037 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 134 kcal | |
| Total fat L | 0,3 g | 0,4 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 787 mg | 34 % |
| Total carbohydrates L | 31,3 g | 11 % |
| Dietary fiber | not reported | |
| Total sugars L | 28,8 g | |
| Added sugars L | 28,7 g | 57 % |
| Protein L | 0,7 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 96 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,7 gin the lowest quarter of Gewürze, Kräuter und Gewürze (median 1,2 g)
- Sugars28,8 gin the top quarter of Gewürze, Kräuter und Gewürze (median 19 g)
- Fat0,3 gabove the median for Gewürze, Kräuter und Gewürze (median 0,1 g)
- Sodium787 mgabove the median for Gewürze, Kräuter und Gewürze (median 760 mg)
- Protein per 100 kcal0,52 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
tomatenbereiding (water, tomatenpuree, azijn), suiker, dextrose, kerrie (bevat MOSTERD), zout, gemodificeerd zetmeel,verdikkingsmiddel (guarpitmeel), smaakversterker (mononatriumglutamaat), karamelstroop, voedingszuur (citroenzuur),kruiden. Kan sporen bevatten van selderij.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato Ketchup Marks & Spencers | 134 | 2,9 g | 29,4 g | 0,1 g |
| Original spice ketchup Hela | 134 | 0,7 g | 31,3 g | 0,3 g |
| Ketchup Heinz | 133 | 1,3 g | 33,3 g | 0 g |
| Coastal ketchup Braswell's | 133 | 0 g | 33,3 g | 0 g |
| Coutry Ketchup Stonewall Kitchen | 133 | 2 g | 33,3 g | 0,67 g |
| Tomato Ketchup President's Choice | 133 | 1,3 g | 33,3 g | 0 g |
| Ketchup Selection | 133 | 1,3 g | 33,3 g | 0 g |
| Hot & Spicy Tomato Ketchup Heinz | 133 | 1,3 g | 33,3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Curry kruidenketchup?
100 g of Curry kruidenketchup has 134 kcal.
How much protein is in Curry kruidenketchup?
Curry kruidenketchup contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other Gewürze, Kräuter und Gewürze, that is in the lowest quarter (median 1,2 g).
How many carbs are in Curry kruidenketchup?
Curry kruidenketchup has 31,3 g of total carbohydrates per 100 g, including 28,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Curry kruidenketchup?
Curry kruidenketchup contains 0,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Curry kruidenketchup?
100 g contains 787 mg of sodium, 34 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. Juni 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4027400148930. License: ODbL 1.0 (Open Food Facts). Source record dated 23. Juni 2026. Imported 8. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.