Curry-Krakauer
Packaged product Suppen und Saucen Busse
Curry-Krakauer contains 223 kcal per 100 g.
Roughly 60 % of its calories come from fat, with 23 % from carbohydrates and 17 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 223 kcal | |
| Total fat L | 14,5 g | 19 % |
| Saturated fat L | 5,4 g | 27 % |
| Sodium L | 860 mg | 37 % |
| Total carbohydrates L | 12,5 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 11,5 g | |
| Added sugars L | 0,51 g | 1 % |
| Protein L | 9,5 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 23 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,5 gin the top quarter of Suppen und Saucen (median 2,1 g)
- Sugars11,5 gin the top quarter of Suppen und Saucen (median 3,6 g)
- Fat14,5 gin the top quarter of Suppen und Saucen (median 2,8 g)
- Saturated fat5,4 gin the top quarter of Suppen und Saucen (median 0,79 g)
- Sodium860 mgin the top quarter of Suppen und Saucen (median 417 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Busse
- Barcode
- 4056652013925
- Quantity
- 220 g
- Category
- würste-mit-sauce
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Krakauer (55%) (Schweinefleisch (87%), Trinkwasser, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewürze, Dextrose, Knoblauch, Stabilisator: Diphosphate; Konservierungsstoff: Natriumnitrit, Buchenholzrauch). Curry-Ketchup-Sauce (45%) (Tomatenmark, Trinkwasser, Zucker, Apfelsaftkonzentrat, Branntweinessig, Honig, modifizierte Maisstärke, Curry, Speisesalz, Verdickungsmittel: Guarkernmehl, Johannisbrotkernmehl; Säuerungsmittel: Apfelsäure.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatenZuckerAppleEssigHonigSalzKnoblauch
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Currywurst XXL Hofmaier | 216 | 8,1 g | 12 g | 15,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Curry-Krakauer?
100 g of Curry-Krakauer has 223 kcal.
How much protein is in Curry-Krakauer?
Curry-Krakauer contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 2,1 g).
How many carbs are in Curry-Krakauer?
Curry-Krakauer has 12,5 g of total carbohydrates per 100 g, including 11,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Curry-Krakauer?
Curry-Krakauer contains 14,5 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).
How much sodium is in Curry-Krakauer?
100 g contains 860 mg of sodium, 37 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056652013925. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.