Curry ketchup

Packaged product Gewürze, Kräuter und Gewürze Hello Taste

Curry ketchup contains 68 kcal per 100 g.

Roughly 78 % of its calories come from carbohydrates, with 15 % from fat and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in Gewürze, Kräuter und Gewürze on FoodFactly, where the median is 134 kcal per 100 g across 23 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Curry ketchup by Hello Taste, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
68kcal per 100 g
1,4 gprotein
14,5 gcarbohydrates
1,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 68 kcal
Total fat L 1,2 g 2 %
Saturated fat L 0,2 g 1 %
Sodium L 640 mg 28 %
Total carbohydrates L 14,5 g 5 %
Dietary fiber not reported
Total sugars L 4,8 g
Added sugars L 0 g 0 %
Protein L 1,4 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 78 %Fat: 15 %68kcal / 100 g
  • Protein 8 %
  • Carbohydrates 78 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,4 gin the top quarter of Gewürze, Kräuter und Gewürze (median 0,79 g)
  • Sugars4,8 gin the lowest quarter of Gewürze, Kräuter und Gewürze (median 28,6 g)
  • Fat1,2 gin the top quarter of Gewürze, Kräuter und Gewürze (median 0,3 g)
  • Saturated fat0,2 gin the top quarter of Gewürze, Kräuter und Gewürze (median 0,084 g)
  • Sodium640 mgin the lowest quarter of Gewürze, Kräuter und Gewürze (median 800 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hello Taste
Barcode
4260663731307
Category
Curry ketchups
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

39% Tomatenmark, Trinkwasser, Süßungsmittel: Sorbitsirup, Erythrit, Steviolglycoside aus Stevia; modifizierte Stärke, 1,5% Curry, Speisesalz, Säuerungsmittel: Essigsäure, Milchsäure; Gewürze, Gewürzextrakte.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatenSalz

Similar products

FoodCaloriesProteinCarbsFat
Curry Ketchup Heinz 73 0,81 g 15,9 g 0,14 g
Kruidenketchup curry Kania 75 0,7 g 16,5 g 0,4 g
Curry Gewürz Ketchup, Produkt Aus NL Remia 99 0,6 g 23 g 0,2 g
Curry ketchup fatfree Rabeko 34 0,79 g 6,3 g 0,31 g
curryketchup Hela 104 0,8 g 23,8 g 0,3 g
Sauce Curry ketchup Rabeko Products 27 0,47 g 5,9 g 0,27 g
Curry Ketchup Zero Prozis 23 0 g 5,2 g 0 g
Curry Ketchup Born Senf & Feinkost 116 1,5 g 25,4 g 0,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Curry ketchup?

100 g of Curry ketchup has 68 kcal.

How much protein is in Curry ketchup?

Curry ketchup contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other Gewürze, Kräuter und Gewürze, that is among the highest quarter (median 0,79 g).

How many carbs are in Curry ketchup?

Curry ketchup has 14,5 g of total carbohydrates per 100 g, including 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Curry ketchup?

Curry ketchup contains 1,2 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Curry ketchup?

100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. Mai 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4260663731307. License: ODbL 1.0 (Open Food Facts). Source record dated 10. Mai 2026. Imported 8. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.