Curry Fleischsalat

Packaged product Süßigkeiten und Desserts MAYO Lübeck

Curry Fleischsalat contains 288 kcal per 100 g.

Roughly 86 % of its calories come from fat, with 9 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (305 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Curry Fleischsalat by MAYO Lübeck, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
288kcal per 100 g
3,6 gprotein
6,2 gcarbohydrates
27,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 288 kcal
Total fat L 27,3 g 35 %
Saturated fat L 4,3 g 22 %
Sodium L 480 mg 21 %
Total carbohydrates L 6,2 g 2 %
Dietary fiber not reported
Total sugars L 3,7 g
Added sugars L 3,2 g 6 %
Protein L 3,6 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 9 %Fat: 86 %288kcal / 100 g
  • Protein 5 %
  • Carbohydrates 9 %
  • Fat 86 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,6 gin the lowest quarter of Süßigkeiten und Desserts (median 5,4 g)
  • Fat27,3 gbelow the median for Süßigkeiten und Desserts (median 28,8 g)
  • Saturated fat4,3 gbelow the median for Süßigkeiten und Desserts (median 5 g)
  • Sodium480 mgin the lowest quarter of Süßigkeiten und Desserts (median 640 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
MAYO Lübeck
Barcode
4009457382420
Category
fleischsalat
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

31% Fleischsalatgrundlage (Schweinefleisch 75%, Speck, Trinkwasser, Schwarten, Speisesalz, Stabilisator: Diphosphate; Würze, Gewürze, Gewürzextrakte, Farbstoff: Echtes Karmin; Antioxidationsmittel Ascorbinsäure; Säuerungsmittel: Citronensäure), Rapsöl, 12% Kürbis, 11% Einlegegurken (Einlegegurke, Branntweinessig, Speisesalz, Zucker), Wasser, 6% Ananas, Zucker, Eigelb, Currypulver (Kurkuma, Koreander, Senf, Bockshornkleesaat, Salz, Chilies, Knoblauch), Maisstärke, Senf, Branntweinessig, Weizenstärke, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Speisewürze, Konservierungsstoffe: Natriumbenzoat, Kaliumsorbat; Säuerungsmittel: Citronensäure, Glucono-delta-Lacton; Verdickungsmittel: Guarkernmehl, Xanthan; Maltodextrin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Raps (Rübsenöl)ZuckerEiEssigSalzKnoblauch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Curry Fleischsalat?

100 g of Curry Fleischsalat has 288 kcal.

How much protein is in Curry Fleischsalat?

Curry Fleischsalat contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,4 g).

How many carbs are in Curry Fleischsalat?

Curry Fleischsalat has 6,2 g of total carbohydrates per 100 g, including 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Curry Fleischsalat?

Curry Fleischsalat contains 27,3 g of fat per 100 g, of which 4,3 g is saturated (22 % of the Daily Value).

How much sodium is in Curry Fleischsalat?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4009457382420. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.