Curry en pate

Packaged product Sonstige Lebensmittel Flichs

Curry en pate contains 376 kcal per 100 g.

Roughly 53 % of its calories come from fat, with 45 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in Sonstige Lebensmittel on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Curry en pate by Flichs, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
376kcal per 100 g
1,9 gprotein
41,2 gcarbohydrates
21,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 376 kcal
Total fat L 21,9 g 28 %
Saturated fat L 3,6 g 18 %
Sodium L 320 mg 14 %
Total carbohydrates L 41,2 g 15 %
Dietary fiber not reported
Total sugars L 33 g
Added sugars L 1,4 g 3 %
Protein L 1,9 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 45 %Fat: 53 %376kcal / 100 g
  • Protein 2 %
  • Carbohydrates 45 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,9 gin the lowest quarter of Sonstige Lebensmittel (median 7 g)
  • Sugars33 gin the top quarter of Sonstige Lebensmittel (median 3,4 g)
  • Fat21,9 gin the top quarter of Sonstige Lebensmittel (median 6,5 g)
  • Saturated fat3,6 gabove the median for Sonstige Lebensmittel (median 1,9 g)
  • Sodium320 mgabove the median for Sonstige Lebensmittel (median 240 mg)
  • Protein per 100 kcal0,51 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Flichs
Barcode
4068300562013
Quantity
65 g
Category
Sonstige Lebensmittel
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

FUCHS Assaisonnement en pâte au Curry Idéal pour les plats à base de poulet, riz, viandes, poisson moules, œufs et la cuisine indienne. Rapide et prati que dtufllisation, il suffit de faire fomtre la pâte dans votre préli *ration et de mélanger. Ingl édients eau, graisse végétNe totalement hydrogénée (colzas )alme), curry 13 % (curcuma, cumin, coriandre, fenugrec persil, piment fort, ail, fenouil, épices), sucre, mangue, confiture d abricot, vinaigre d'alcool, malto«extrine, miel, émulsifiant : mono - et diglycérides d'acides gras, dextrose, arôme, anti-oxydant . acide ascorbique. Tiaces éventuelles de blé, céleri, lait, moutarde, oeuf, sésame, soja.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ReisEiZuckerEssigHonigMilchKnoblauch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Curry en pate?

100 g of Curry en pate has 376 kcal.

How much protein is in Curry en pate?

Curry en pate contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other Sonstige Lebensmittel, that is in the lowest quarter (median 7 g).

How many carbs are in Curry en pate?

Curry en pate has 41,2 g of total carbohydrates per 100 g, including 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Curry en pate?

Curry en pate contains 21,9 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).

How much sodium is in Curry en pate?

100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4068300562013. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.