Curry Dattel Dip

Packaged product Suppen und Saucen DmBio

Curry Dattel Dip contains 236 kcal per 100 g. A Serving, 45.0 g (45 g) provides about 106 kcal.

Roughly 69 % of its calories come from fat, with 26 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Curry Dattel Dip by DmBio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
236kcal per 100 g
3 gprotein
15 gcarbohydrates
18 gfat
106kcal in Serving, 45.0 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 236 kcal
Total fat L 18 g 23 %
Saturated fat L 2,5 g 13 %
Sodium not reported
Total carbohydrates L 15 g 5 %
Dietary fiber L 1,5 g 5 %
Total sugars L 12 g
Protein L 3 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 26 %Fat: 69 %236kcal / 100 g
  • Protein 5 %
  • Carbohydrates 26 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gabove the median for Suppen und Saucen (median 2,1 g)
  • Fiber1,5 gabove the median for Suppen und Saucen (median 1 g)
  • Sugars12 gin the top quarter of Suppen und Saucen (median 3,6 g)
  • Fat18 gin the top quarter of Suppen und Saucen (median 2,9 g)
  • Saturated fat2,5 gabove the median for Suppen und Saucen (median 0,8 g)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
DmBio
Barcode
4066447722444
Quantity
180g
Label serving
45.0 g
Category
Suppen und Saucen

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Curry Dattel Dip?

100 g of Curry Dattel Dip has 236 kcal. Serving, 45.0 g (45 g): about 106 kcal.

How much protein is in Curry Dattel Dip?

Curry Dattel Dip contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 1,4 g in Serving, 45.0 g (45 g). About 5 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 2,1 g).

How many carbs are in Curry Dattel Dip?

Curry Dattel Dip has 15 g of total carbohydrates per 100 g, including 1,5 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Curry Dattel Dip?

Curry Dattel Dip contains 18 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4066447722444. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.