Cupcakes
Packaged product Süßigkeiten und Desserts Tante Odile
Cupcakes contains 476 kcal per 100 g.
Roughly 48 % of its calories come from carbohydrates, with 48 % from fat and 4 % from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 476 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 252 mg | 11 % |
| Total carbohydrates L | 57 g | 21 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 37 g | |
| Added sugars L | 37 g | 74 % |
| Protein L | 4,9 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 48 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tante Odile
- Barcode
- 26087009
- Category
- Kuchen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Glaçage goût chocolat au _lait_ 23% (sucre, matière grasse de palme et palmiste, _lait_ écrémé en poudre, cacao maigre en poudre, _lait entier en poudre, huile de tournesol, émulsifiants: lécithine de tournesol et tristéarate de sorbitane, arôme), sucre, farine de _blé_, _œufs_, huile de colza, dragées colorées au chocolat 5% (sucre, beurre de cacao, _lactosérum_ en poudre (contient du lait), cacao maigre en poudre, poudre de _lait_ entier, amidon de riz, émulsifiant: lécithine de tournesol, agents d'enrobage: E414, E901, E903, colorants aux extraits de plantes: radis, cassis, citron, carthame, spiruline), . stabilisants E415), amidon modifié de mais, amidon de maïs, _lactosérum_ en poudre (contient du _lait_), poudres à lever (E450, E500), amidon de blé, conservateur (E202), sel, arômes: _gluten_ de _blé_, enzyme, protéines de _lait_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerWeizenmehlEiRaps (Rübsenöl)SalzSonnenblumenölKakaobutter
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|---|---|---|---|---|
| 6 Cupcakes saveur vanille nappage saveur cacao Arizona | 476 | 4,9 g | 57 g | 25 g |
| Kleine Kuchen Schokino, Backmischung Dr. Oetker | 476 | 5,6 g | 44 g | 31 g |
| Torte Cielaviņa Staburadze | 476 | 9 g | 47 g | 28 g |
| Кокосови сладки Sondey | 476 | 4 g | 56 g | 25 g |
| 6 Cakes Goût Vanille Glacés Choco Lait CUPCAKES | 476 | 4,9 g | 57 g | 25 g |
| Caramel Cake Patti's Good Life | 476 | 2,4 g | 47,6 g | 30,5 g |
| Mark and Spencer Coconut Snowballs Marks & Spencer | 477 | 3,9 g | 69,3 g | 19,7 g |
| Browni intense Eti | 477 | 4,5 g | 54 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cupcakes?
100 g of Cupcakes has 476 kcal.
How much protein is in Cupcakes?
Cupcakes contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein.
How many carbs are in Cupcakes?
Cupcakes has 57 g of total carbohydrates per 100 g, including 0 g of fiber and 37 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cupcakes?
Cupcakes contains 25 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Cupcakes?
100 g contains 252 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 26087009. License: ODbL 1.0 (Open Food Facts). Source record dated 13. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.