CupCake Topping
Packaged product Süßigkeiten und Desserts Dr. Oetker
CupCake Topping contains 388 kcal per 100 g.
Roughly 86 % of its calories come from carbohydrates, with 14 % from fat and 0 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 388 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 83 g | 30 % |
| Dietary fiber | not reported | |
| Total sugars L | 81 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 86 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of Süßigkeiten und Desserts (median 5,7 g)
- Sugars81 gin the top quarter of Süßigkeiten und Desserts (median 21,2 g)
- Fat6 gbelow the median for Süßigkeiten und Desserts (median 13,3 g)
- Saturated fat2 gbelow the median for Süßigkeiten und Desserts (median 5,5 g)
- Sodium0 mgin the lowest quarter of Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dr. Oetker
- Barcode
- 5410231058926
- Quantity
- 140 g
- Category
- Süßigkeiten und Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
2 with det ping and the different pout mouths you can easily decorate cupcakes and skewers, vanilla, topping bleu au instructions for use fere opping et ses dif - tres couilles, décorez cakes hent vos cup - mode d'empion ∙1, loosen the nozzles, 1, séparez les douilles 2, knead the bag for 2, malaxez le sachet d 1 minute, 1 minute, 3, remove the cap, 3, retirez le bouchon 4, screw one of the nozzles on the top and evenly press the top ping out of the bag, 4, vissez une l'emboute sez le sad ère pou ingredients: sugar, water, vegetable oil (palm, rapeseed), glucose syrup, modified starch, coloring food (spirulina concentrate), preservative (e202), emulsifier (e 435), natural aroma, acidity regulator (e 330), ingrédients: ele (palme, colza), şı viz modifié, colorati spiruline), conser (e 435), arôme na (e 330), 16 tips and inspirat idées-recettes per/par 100g | 1646 kj /
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GlucosesirupPalmölRaps (Rübsenöl)
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in CupCake Topping?
100 g of CupCake Topping has 388 kcal.
How much protein is in CupCake Topping?
CupCake Topping contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,7 g).
How many carbs are in CupCake Topping?
CupCake Topping has 83 g of total carbohydrates per 100 g, including 81 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in CupCake Topping?
CupCake Topping contains 6 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in CupCake Topping?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410231058926. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.