Cupcake mi
Packaged product Süßigkeiten und Desserts HEMA
Cupcake mi contains 418 kcal per 100 g.
Roughly 52 % of its calories come from carbohydrates, with 43 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 418 kcal | |
| Total fat L | 19,8 g | 25 % |
| Saturated fat L | 12,3 g | 62 % |
| Sodium L | 192 mg | 8 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 37,1 g | |
| Added sugars L | 46,6 g | 93 % |
| Protein L | 5,4 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 52 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,4 gabove the median for Süßigkeiten und Desserts (median 4,4 g)
- Sugars37,1 gabove the median for Süßigkeiten und Desserts (median 31,6 g)
- Fat19,8 gabove the median for Süßigkeiten und Desserts (median 18 g)
- Saturated fat12,3 gin the top quarter of Süßigkeiten und Desserts (median 6,7 g)
- Sodium192 mgbelow the median for Süßigkeiten und Desserts (median 257 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sucre, farine de blé, sirop de glucose, graisse de palmiste, graisse de palme, émulsifiants E471 E472a E472b, poudre de lait écrémé, arôme naturel, poudres à lever E341 E450 E500, épaississants E415 E466, lactosérum en poudre (lait), sel, humectant E422, conservateur E200, acidifiant E330, colorants E120 E160a E161b.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerWeizenmehlGlucosesirupSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Madeira Party Cake Lidl | 418 | 4,4 g | 57,5 g | 18,7 g |
| Tesco Flapjack Mini Bites All Butter Tesco Expertl Tesco | 418 | 6,9 g | 60,7 g | 15,8 g |
| Extremely Chocolatey Party Cake M&S Food | 418 | 5,5 g | 47,4 g | 22,5 g |
| Peanut butter cup bar cake Target Stores | 418 | 3,8 g | 40,5 g | 27,8 g |
| Blue Velvet Cupcakes Two-Bite | 418 | 3 g | 50,8 g | 22,4 g |
| Gâteau marbr Migros | 418 | 5 g | 54 g | 20 g |
| Torte in festa Balocco | 418 | 7,5 g | 52 g | 19 g |
| Snack That! Kuchenmeister | 418 | 5,8 g | 60 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cupcake mi?
100 g of Cupcake mi has 418 kcal.
How much protein is in Cupcake mi?
Cupcake mi contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 4,4 g).
How many carbs are in Cupcake mi?
Cupcake mi has 54 g of total carbohydrates per 100 g, including 37,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cupcake mi?
Cupcake mi contains 19,8 g of fat per 100 g, of which 12,3 g is saturated (62 % of the Daily Value).
How much sodium is in Cupcake mi?
100 g contains 192 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2018821999999. License: ODbL 1.0 (Open Food Facts). Source record dated 15. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.