Cup Noodles

Packaged product Suppen und Saucen Nissin

Cup Noodles contains 429 kcal per 100 g. A Serving, 73 g (73 g) provides about 313 kcal.

Roughly 54 % of its calories come from carbohydrates, with 36 % from fat and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 320 kcal per 100 g across 329 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cup Noodles by Nissin, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
429kcal per 100 g
11 gprotein
58 gcarbohydrates
17 gfat
313kcal in Serving, 73 g (73 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 17 g 22 %
Saturated fat L 7,8 g 39 %
Sodium L 2.560 mg 111 %
Total carbohydrates L 58 g 21 %
Dietary fiber not reported
Total sugars L 3,6 g
Added sugars L 0 g 0 %
Protein L 11 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 54 %Fat: 36 %429kcal / 100 g
  • Protein 10 %
  • Carbohydrates 54 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the top quarter of Suppen und Saucen (median 6,8 g)
  • Sugars3,6 gin the top quarter of Suppen und Saucen (median 1,8 g)
  • Fat17 gin the top quarter of Suppen und Saucen (median 4,3 g)
  • Saturated fat7,8 gin the top quarter of Suppen und Saucen (median 1,9 g)
  • Sodium2.560 mgin the top quarter of Suppen und Saucen (median 795 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nissin
Barcode
4897878100019
Quantity
73g
Label serving
73 g
Category
Instant Nudelsuppen
Packaging
fr:plastique-craft-aluminum
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Nouilles (84,8%)farine de blé, huile de palme, fécule de tapioca, sel, e621, e627, e631, e170, e501, e451, e500, e330, oignon, sauce soja (soja, farine, sel), protéines de soja hydrolisées, e412, e306, e304, protéines de soja texturés(protéines de soja, œufs, e621, e150a, arôme), crevettes, (3,3%,traces de sésame), légumes (maïs, oignon vert), lactose, maltodextrine, sauce soja (soja, farine, sel), sel, chou chinois en poudre, protéines de soja hydrolisées, épices, levure, e150a, dextrose, arômes, oignons en poudre, ail en poudre (trace de blé), e627, e631, e330

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cup Noodles?

100 g of Cup Noodles has 429 kcal. Serving, 73 g (73 g): about 313 kcal.

Is Cup Noodles high in protein?

Cup Noodles contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 8 g in Serving, 73 g (73 g). About 10 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 6,8 g).

How many carbs are in Cup Noodles?

Cup Noodles has 58 g of total carbohydrates per 100 g, including 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cup Noodles?

Cup Noodles contains 17 g of fat per 100 g, of which 7,8 g is saturated (39 % of the Daily Value).

How much sodium is in Cup Noodles?

100 g contains 2.560 mg of sodium, 111 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4897878100019. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.