Cuor di Cereale
Packaged product Süßigkeiten und Desserts gullón
Cuor di Cereale contains 459 kcal per 100 g. A Serving, 13.7 g (13,7 g) provides about 63 kcal.
Roughly 54 % of its calories come from carbohydrates, with 39 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 459 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 1,7 g | 9 % |
| Sodium L | 300 mg | 13 % |
| Total carbohydrates L | 59 g | 21 % |
| Dietary fiber L | 11 g | 39 % |
| Total sugars L | 21 g | |
| Added sugars L | 9,1 g | 18 % |
| Protein L | 7,2 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 54 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,2 gabove the median for Süßigkeiten und Desserts (median 6,4 g)
- Fiber11 gin the top quarter of Süßigkeiten und Desserts (median 3 g)
- Sugars21 gin the lowest quarter of Süßigkeiten und Desserts (median 27 g)
- Saturated fat1,7 gin the lowest quarter of Süßigkeiten und Desserts (median 7,6 g)
- Sodium300 mgabove the median for Süßigkeiten und Desserts (median 250 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
zabpehely 31,5%, wholemeal wheat flour 22,5%,high oleic sunflower oil 16%, sugar, raisins 5,5%, fruit and a mixture of 3,5% (fruit (apple puree, kivil's), fructose and glucose syrup, glucose syrup, humectant: glycerol, sugar, búzarost , gelling agent (pectin), sunflower oil, acidity regulator (citric acid), flavouring, colouring: (e141) almarost 2,5%, glucose - fructose syrup, vegetable fibre, raising agent: sodium hydrogen carbonate, ammonium carbonates, salt , vanilla flavouring trace amounts of tejet and szóját may include
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlSonnenblumenölZuckerGlucosesirupSalzApple
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cuor di Cereale?
100 g of Cuor di Cereale has 459 kcal. Serving, 13.7 g (13,7 g): about 63 kcal.
How much protein is in Cuor di Cereale?
Cuor di Cereale contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 0,99 g in Serving, 13.7 g (13,7 g). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 6,4 g).
How many carbs are in Cuor di Cereale?
Cuor di Cereale has 59 g of total carbohydrates per 100 g, including 11 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cuor di Cereale?
Cuor di Cereale contains 19 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
How much sodium is in Cuor di Cereale?
100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410376040425. License: ODbL 1.0 (Open Food Facts). Source record dated 17. September 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.