Cuisine végétale Fluide
Packaged product Milch und Eier Bjorg
Cuisine végétale Fluide contains 106 kcal per 100 g.
Roughly 77 % of its calories come from fat, with 21 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 171 kcal per 100 g across 548 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 106 kcal | |
| Total fat L | 8,9 g | 11 % |
| Saturated fat L | 1,1 g | 6 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 5,5 g | 2 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 3,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,6 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 21 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,6 gin the lowest quarter of Milch und Eier (median 1,3 g)
- Fiber0,6 gabove the median for Milch und Eier (median 0,5 g)
- Sugars3,3 gin the top quarter of Milch und Eier (median 1,7 g)
- Fat8,9 gin the lowest quarter of Milch und Eier (median 17 g)
- Saturated fat1,1 gin the lowest quarter of Milch und Eier (median 15 g)
- Sodium60 mgin the top quarter of Milch und Eier (median 22,8 mg)
- Protein per 100 kcal0,57 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bjorg
- Barcode
- 3229820802428
- Quantity
- 20cl
- Category
- Kochcremes auf pflanzlicher Basis
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, végétaux* 9,1% (riz*, fèves de soja* décortiquées, noix de coco*), huile de tournesol* pressée à froid, stabilisant: gomme guar*; émulsifiant : lécithine de soja*; sel marin
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SonnenblumenölSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lait de coco light Amaizin | 106 | 1,6 g | 4,3 g | 9,1 g |
| Ohne Muhhh Cuisine Allos | 106 | 0,6 g | 5,5 g | 8,9 g |
| Gusto Giusto la crema vegetale Isola Bio | 106 | 0,6 g | 5,5 g | 8,9 g |
| Organic Reduced Fat Coconut Milk Trader Joe's | 108 | 0 g | 1,5 g | 10,8 g |
| Coconut Milk ktc | 109 | 0,5 g | 2,2 g | 11 g |
| So Sarrasin Cooking! Sojade | 103 | 0,5 g | 2,5 g | 10 g |
| Leche de coco Goya | 110 | 1,7 g | 3,4 g | 10 g |
| Coconut Milk Cuisine LABORATORIOS ALMOND S.L. | 110 | 1 g | 2,2 g | 10,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cuisine végétale Fluide?
100 g of Cuisine végétale Fluide has 106 kcal.
How much protein is in Cuisine végétale Fluide?
Cuisine végétale Fluide contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 1,3 g).
How many carbs are in Cuisine végétale Fluide?
Cuisine végétale Fluide has 5,5 g of total carbohydrates per 100 g, including 0,6 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cuisine végétale Fluide?
Cuisine végétale Fluide contains 8,9 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
How much sodium is in Cuisine végétale Fluide?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3229820802428. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.