Cucciolone
Packaged product Mahlzeiten und Gerichte Algida
Cucciolone contains 292 kcal per 100 g. A Serving, 80 g (80 g) provides about 234 kcal.
Roughly 68 % of its calories come from carbohydrates, with 24 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for Mahlzeiten und Gerichte on FoodFactly (275 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 292 kcal | |
| Total fat L | 7,7 g | 10 % |
| Saturated fat L | 6,5 g | 33 % |
| Sodium L | 144 mg | 6 % |
| Total carbohydrates L | 49 g | 18 % |
| Dietary fiber | not reported | |
| Total sugars L | 21 g | |
| Added sugars L | 18,8 g | 38 % |
| Protein L | 5,3 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 68 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,3 gin the top quarter of Mahlzeiten und Gerichte (median 4,3 g)
- Sugars21 gin the lowest quarter of Mahlzeiten und Gerichte (median 23 g)
- Fat7,7 gin the lowest quarter of Mahlzeiten und Gerichte (median 9,8 g)
- Saturated fat6,5 gbelow the median for Mahlzeiten und Gerichte (median 6,7 g)
- Sodium144 mgabove the median for Mahlzeiten und Gerichte (median 120 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Algida
- Barcode
- 8710908922886
- Quantity
- 480 g
- Label serving
- 80 g
- Category
- Eiscreme-Sandwichte
- Packaging
- Box
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di GRANO tenero, LATTE fresco pastorizzato di Alta Qualità (27%), zucchero, acqua, sciroppo di glucosio-fruttosio, olio di cocco, sciroppo di glucosio, estratto di malto d'ORZO (2,5%), LATTOSIO e proteine del LATTE, vino marsala, zucchero invertito, tuorlo d'UOVO (0,5%), cacao magro in polvere¹ (0,5%), agenti lievitanti (carbonati di sodio, carbonati di ammonio), emulsionante (mono-e digliceridi degli acidi grassi), addensante (alginato di sodio), aromi, sale, succo di carote concentrato, zucchero caramellato, regolatore di acidita' (acido citrico), pasta di NOCCIOLE. Può contenere soia.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerKokosölGlucosesirupEiSalzHaselnuss
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cucciolone?
100 g of Cucciolone has 292 kcal. Serving, 80 g (80 g): about 234 kcal.
How much protein is in Cucciolone?
Cucciolone contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 4,2 g in Serving, 80 g (80 g). About 7 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is among the highest quarter (median 4,3 g).
How many carbs are in Cucciolone?
Cucciolone has 49 g of total carbohydrates per 100 g, including 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cucciolone?
Cucciolone contains 7,7 g of fat per 100 g, of which 6,5 g is saturated (33 % of the Daily Value).
How much sodium is in Cucciolone?
100 g contains 144 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710908922886. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.