Cube de bouillon de poulet

Packaged product Suppen und Saucen JUMBO

Cube de bouillon de poulet contains 176 kcal per 100 g.

Roughly 49 % of its calories come from fat, with 32 % from carbohydrates and 19 % from protein (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 16 kcal per 100 g across 56 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cube de bouillon de poulet by JUMBO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
176kcal per 100 g
8,3 gprotein
14 gcarbohydrates
9,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 176 kcal
Total fat L 9,4 g 12 %
Saturated fat L 6 g 30 %
Sodium L 9.584 mg 417 %
Total carbohydrates L 14 g 5 %
Dietary fiber L 0,5 g 2 %
Total sugars L 0,4 g
Added sugars L 0 g 0 %
Protein L 8,3 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 32 %Fat: 49 %176kcal / 100 g
  • Protein 19 %
  • Carbohydrates 32 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,3 gin the top quarter of Suppen und Saucen (median 1,5 g)
  • Fiber0,5 gin the top quarter of Suppen und Saucen (median 0 g)
  • Sugars0,4 gbelow the median for Suppen und Saucen (median 0,41 g)
  • Fat9,4 gin the top quarter of Suppen und Saucen (median 0,4 g)
  • Saturated fat6 gin the top quarter of Suppen und Saucen (median 0,1 g)
  • Sodium9.584 mgin the top quarter of Suppen und Saucen (median 400 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
JUMBO
Barcode
6133320000017
Quantity
10g/cube
Category
Geflügelbrühe
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sel, Amidon de m *+2, .'tà!e de petrne, Farine de soja, Extrait de protéines végétales (dont.- blé), Poulet 1,3 % (graisse et viande 48 %), Légumes (oignon, panais, carotte, persil), Arômes Artificiels (dont: blé, Soja, lait, Céleri), épice, (SIN 621, SIN 635) Exhausteurs de goût,(SlN150d) Colorant alimentaire. Les additifs alimentaires sont utilisés selon les BPF Peut contenir : oeuf, crustacés, poisson. MODE D'EMPLOI : Emietter un cube par h litre d'eau de cuisson. Maintenir en ébullition pendant 3 min.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzZwiebelnMilch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cube de bouillon de poulet?

100 g of Cube de bouillon de poulet has 176 kcal.

How much protein is in Cube de bouillon de poulet?

Cube de bouillon de poulet contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,5 g).

How many carbs are in Cube de bouillon de poulet?

Cube de bouillon de poulet has 14 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cube de bouillon de poulet?

Cube de bouillon de poulet contains 9,4 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).

How much sodium is in Cube de bouillon de poulet?

100 g contains 9.584 mg of sodium, 417 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6133320000017. License: ODbL 1.0 (Open Food Facts). Source record dated 14. September 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.