Cuajada

Packaged product Süßigkeiten und Desserts al pie de la vaca

Cuajada contains 150 kcal per 100 g.

Roughly 49 % of its calories come from fat, with 37 % from protein and 14 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 94 kcal per 100 g across 40 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cuajada by al pie de la vaca, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
150kcal per 100 g
11 gprotein
4 gcarbohydrates
6,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 150 kcal
Total fat L 6,5 g 8 %
Saturated fat L 6,5 g 33 %
Sodium L 976 mg 42 %
Total carbohydrates L 4 g 1 %
Dietary fiber not reported
Total sugars L 4 g
Added sugars L 0 g 0 %
Protein L 11 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37 %Carbohydrates: 14 %Fat: 49 %150kcal / 100 g
  • Protein 37 %
  • Carbohydrates 14 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the top quarter of Süßigkeiten und Desserts (median 4,6 g)
  • Sugars4 gbelow the median for Süßigkeiten und Desserts (median 4,9 g)
  • Fat6,5 gin the top quarter of Süßigkeiten und Desserts (median 5,9 g)
  • Saturated fat6,5 gin the top quarter of Süßigkeiten und Desserts (median 3,9 g)
  • Sodium976 mgin the top quarter of Süßigkeiten und Desserts (median 60 mg)
  • Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
al pie de la vaca
Barcode
8423349001125
Category
Cuajada
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Suero, Leche de vaca pasteurizada, sal, corrector de la acidez, cloruro cálcico.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchSalz

Similar products

FoodCaloriesProteinCarbsFat
Cuajada de leche de oveja con turrón Masia Els Masets 128 4,6 g 9,2 g 6,3 g
Cuajada Azucarada Danone 113 4,6 g 12,3 g 5 g
Cuajada azucarada Auchan 111 4,6 g 11,6 g 5,1 g
Cuajada azucarada Alipende 111 4,8 g 11,8 g 5 g
Cuajada Natural Azucarada Carrefour 109 4,6 g 11 g 5 g
Cuajada azucarada Carrefour 109 4,6 g 11 g 5 g
Cuajada azucarada Eroski 105 4,5 g 11 g 4,7 g
Masia Els Masets masia Els Masets 103 4,6 g 8,8 g 6,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cuajada?

100 g of Cuajada has 150 kcal.

Is Cuajada high in protein?

Cuajada contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 37 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 4,6 g).

How many carbs are in Cuajada?

Cuajada has 4 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cuajada?

Cuajada contains 6,5 g of fat per 100 g, of which 6,5 g is saturated (33 % of the Daily Value).

How much sodium is in Cuajada?

100 g contains 976 mg of sodium, 42 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8423349001125. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.